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Jules Catering Revenue and Competitors

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Boston, MA USA

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Jules Catering's estimated annual revenue is currently $9.6M per year.(i)
  • Jules Catering's estimated revenue per employee is $203,200

Employee Data

  • Jules Catering has 47 Employees.(i)
  • Jules Catering grew their employee count by -6% last year.

Jules Catering's People

NameTitleEmail/Phone
1
Owner-ChefReveal Email/Phone
2
Sales ManagerReveal Email/Phone
3
Event Manager Staffing CoordinatorReveal Email/Phone
4
salesrepReveal Email/Phone
5
Business DevelopmentReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$47.8M17110%N/AN/A
#2
$9.1M4522%N/AN/A
#3
$32.5M1289%N/AN/A
#4
$6.3M31-6%N/AN/A
#5
$14.4M6331%N/AN/A
#6
$9.1M455%N/AN/A
#7
$19.8M7815%N/AN/A
#8
$22.6M892%N/AN/A
#9
$637.6M17931%N/AN/A
#10
$16.5M7218%N/AN/A
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What Is Jules Catering?

Jules Catering is a full-service, off-site catering company that excels at both corporate and social catering in and around Greater Boston. Founded in 1987 by Owner-Chef, Anita Baglaneas and ranked #5 in Boston Business Journal's 2010 Book of Lists, Jules has built a loyal base of more than 400 return customers. Meticulous planning, innovative menus, fresh ingredients, superlative service--these are just some of the hallmarks that account for Jules' longstanding success.

keywords:N/A

N/A

Total Funding

47

Number of Employees

$9.6M

Revenue (est)

-6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$10.2M4721%N/A
#2
$8.3M4715%N/A
#3
$8.8M4814%N/A
#4
$8.1M489%N/A
#5
$15M48-4%N/A