Jules Catering Revenue and Competitors
Estimated Revenue & Valuation
- Jules Catering's estimated annual revenue is currently $10.2M per year.
- Jules Catering's estimated revenue per employee is $267,368
Employee Data
- Jules Catering has 38 Employees.
- Jules Catering grew their employee count by -5% last year.
Jules Catering's People
Name | Title | Email/Phone |
---|---|---|
1 | Owner-Chef | Reveal Email/Phone |
2 | Sales Manager | Reveal Email/Phone |
3 | Event Manager Staffing Coordinator | Reveal Email/Phone |
4 | salesrep | Reveal Email/Phone |
5 | Business Development | Reveal Email/Phone |
Jules Catering Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $35.1M | 138 | 10% | N/A | N/A |
#2 | $7.5M | 36 | 20% | N/A | N/A |
#3 | $29.7M | 103 | 10% | N/A | N/A |
#4 | $6.7M | 25 | -7% | N/A | N/A |
#5 | $9.8M | 51 | 31% | N/A | N/A |
#6 | $8.7M | 36 | 3% | N/A | N/A |
#7 | $14.4M | 63 | 15% | N/A | N/A |
#8 | $22.1M | 72 | 3% | N/A | N/A |
#9 | $514.2M | 1446 | 1% | N/A | N/A |
#10 | $13.9M | 58 | 18% | N/A | N/A |
What Is Jules Catering?
Jules Catering is a full-service, off-site catering company that excels at both corporate and social catering in and around Greater Boston. Founded in 1987 by Owner-Chef, Anita Baglaneas and ranked #5 in Boston Business Journal's 2010 Book of Lists, Jules has built a loyal base of more than 400 return customers. Meticulous planning, innovative menus, fresh ingredients, superlative service--these are just some of the hallmarks that account for Jules' longstanding success.
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Total Funding
38
Number of Employees
$10.2M
Revenue (est)
-5%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $4.6M | 40 | N/A | N/A |
#2 | $2.8M | 40 | 48% | N/A |
#3 | $10.3M | 40 | -2% | N/A |
#4 | $4.3M | 40 | 11% | $7.7M |
#5 | $15M | 40 | -2% | N/A |