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Jules Catering Revenue and Competitors

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Boston, MA USA

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Jules Catering's estimated annual revenue is currently $10.2M per year.(i)
  • Jules Catering's estimated revenue per employee is $203,200

Employee Data

  • Jules Catering has 50 Employees.(i)
  • Jules Catering grew their employee count by 4% last year.

Jules Catering's People

NameTitleEmail/Phone
1
Owner-ChefReveal Email/Phone
2
Sales ManagerReveal Email/Phone
3
Event Manager Staffing CoordinatorReveal Email/Phone
4
Event Sales ManagerReveal Email/Phone
5
salesrepReveal Email/Phone
6
Business DevelopmentReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$35.1M13810%N/AN/A
#2
$7.5M3712%N/AN/A
#3
$29.7M1170%N/AN/A
#4
$6.7M330%N/AN/A
#5
$9.8M487%N/AN/A
#6
$8.7M438%N/AN/A
#7
$14.4M6315%N/AN/A
#8
$22.1M8714%N/AN/A
#9
$514.2M14461%N/AN/A
#10
$13.9M619%N/AN/A
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What Is Jules Catering?

Jules Catering is a full-service, off-site catering company that excels at both corporate and social catering in and around Greater Boston. Founded in 1987 by Owner-Chef, Anita Baglaneas and ranked #5 in Boston Business Journal's 2010 Book of Lists, Jules has built a loyal base of more than 400 return customers. Meticulous planning, innovative menus, fresh ingredients, superlative service--these are just some of the hallmarks that account for Jules' longstanding success.

keywords:N/A

N/A

Total Funding

50

Number of Employees

$10.2M

Revenue (est)

4%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$4.1M509%N/A
#2
$3.5M5343%N/A
#3
$8.4M5442%N/A
#4
$8.5M55-21%N/A
#5
$12.4M554%N/A