Heather Lolley Email

Director Culture and Learning . Link Restaurant Group

Current Roles

Employees:
70
Revenue:
$11M
About
Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. Chef Link, his partners and staff are passionate about southern food. Working with local purveyors and farmers, the Link team is committed to utilizing quality, local ingredients and traditional cooking techniques. We are enthusiastic about wine and focus on simple, attentive service. An honest and solid foundation of all members of the Link Restaurant Group.
Link Restaurant Group Address
930 Tchoupitoulas St
New Orleans, LA

#1 Startup Dataset

Growth rates, revenue data, direct competitors and contact details.