Derek Cram Email

Director Bar Logistics . Puesto

La Jolla, CA

Location

d****@eatpuesto.com

Primary Email

Email

d****@eatpuesto.com

Phone

951236****

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Current Roles

Puesto

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About
Born in Mexico City and rooted in California, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing a fresh and contemporary take on authentic Mexican cuisine in an unique and upscale environment. With handmade maiz azul stone-ground tortillas made daily in house, sustainable meats and seafood, slow-cooked guisados, and scratch salsas, Puesto's menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City, courtesy of Executive Chef/Partner Luisteen Gonzalez and Executive Creative Chef Katy Smith. Puesto delivers a refreshing craft bar program, grounded in carefully curated agave spirits. Were known for our Puesto Perfect Margaritas, in addition to palomas, micheladas and seasonal aguas frescas. Puesto has been featured by media outlets nationally and internationally, some of which include Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Puesto Address
1026 Wall St
La Jolla, CA
United States
Puesto Email

Past Companies

PuestoDirector of Bar Logistics
Polite ProvisionsBartender/Assistant General Manager
PDT (Please Don't Tell)Bartender

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