Claude Cognian Email

CEO . Grill Concepts

Current Roles

Employees:
151
Revenue:
$29.1M
About
The Grill on The Alley - Daily Grill - Public School Restaurant + Bar\n\nThe two best known members of the Grill Concepts family are The Grill on the Alley, with locations in Aventura, Beverly Hills, Chicago, Dallas, San Jose and Westlake Village; and Daily Grill, with locations in Northern and Southern California, Seattle, Tulsa, Houston, and the Washington DC area.\n\nPublic School is a chef-driven gastropub serving exclusively craft beer and delivers, â??An Education in the Art of Food & Beer.â?? We use only the freshest quality ingredients whenever possible. The eclectic, seasonal menu includes favorites such as the Bison Burger, Roasted Poblano with Quinoa and the infamous Bacon Cheddar Tots, which are a must try! â??Recessâ?? (aka Happy Hour) is held Monday through Friday (in most locations) and boasts items such as Parmesan Truffle Fries, Crispy Ahi Tuna Tacos and PB&J Sliders. Our bar features a vast selection of seasonal artisanal cocktails and sommelier selected wines.\n\nhttp://www.thegrill.com * http://www.dailygrill.com * http://www.psontap.com
Grill Concepts Address
6171 W Century Blvd
Los Angeles, CA
United States

Past Companies

Grill Concepts, Inc.Chief Executive Officer
CNM Inc.Chief Financial Officer / Asset Manager
Grill Concepts Inc.Director

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