Grill Concepts Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Grill Concepts's estimated annual revenue is currently $29.1M per year.(i)
  • Grill Concepts's estimated revenue per employee is $192,500

Employee Data

  • Grill Concepts has 151 Employees.(i)
  • Grill Concepts grew their employee count by -4% last year.

Grill Concepts's People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
Human Resources DirectorReveal Email/Phone
3
Director Information TechnologyReveal Email/Phone
4
General ManagerReveal Email/Phone
5
Corporate ControllerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is Grill Concepts?

The Grill on The Alley - Daily Grill - Public School Restaurant + Bar\n\nThe two best known members of the Grill Concepts family are The Grill on the Alley, with locations in Aventura, Beverly Hills, Chicago, Dallas, San Jose and Westlake Village; and Daily Grill, with locations in Northern and Southern California, Seattle, Tulsa, Houston, and the Washington DC area.\n\nPublic School is a chef-driven gastropub serving exclusively craft beer and delivers, â??An Education in the Art of Food & Beer.â?? We use only the freshest quality ingredients whenever possible. The eclectic, seasonal menu includes favorites such as the Bison Burger, Roasted Poblano with Quinoa and the infamous Bacon Cheddar Tots, which are a must try! â??Recessâ?? (aka Happy Hour) is held Monday through Friday (in most locations) and boasts items such as Parmesan Truffle Fries, Crispy Ahi Tuna Tacos and PB&J Sliders. Our bar features a vast selection of seasonal artisanal cocktails and sommelier selected wines.\n\nhttp://www.thegrill.com * http://www.dailygrill.com * http://www.psontap.com

keywords:N/A

N/A

Total Funding

151

Number of Employees

$29.1M

Revenue (est)

-4%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Grill Concepts News

2022-04-19 - Focus Brands names Tim Voss chief technology officer

Atlanta-based Focus, which also owns the Cinnabon, Jamba, McAlister's Deli and Moe's Southwest Grill concepts, said it is overhauling its...

2022-04-19 - Three new seafood-focused concepts coming to Central Florida fine-food hub Plant Street Market this summer

Spaces for all three concepts are currently being designed, ... Uncle DenDogs, Fui Yo Mexicana and Suigoi Sushi & Yakitori Grill.

2022-04-17 - Culinary Concepts completes $1 million renovation of legendary Chops City Grill steakhouse in Bonita Springs

Chops City Grill in Bonita Springs interior designer Theresa Gillan embellished wood. Culinary Concepts has completed a transformational $1...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$34.9M1511%N/A
#2
$34.1M1510%N/A
#3
$44.8M15125%N/A
#4
$44.8M151-7%N/A
#5
$37.7M15134%N/A