Grill Concepts Revenue and Competitors
Estimated Revenue & Valuation
- Grill Concepts's estimated annual revenue is currently $29.1M per year.
- Grill Concepts's estimated revenue per employee is $192,500
Employee Data
- Grill Concepts has 151 Employees.
- Grill Concepts grew their employee count by -4% last year.
Grill Concepts's People
| Name | Title | Email/Phone |
|---|---|---|
1 | CEO | Reveal Email/Phone |
2 | Director Culinary | Reveal Email/Phone |
3 | Human Resources Director | Reveal Email/Phone |
4 | Director Information Technology | Reveal Email/Phone |
5 | General Manager | Reveal Email/Phone |
6 | Corporate Controller | Reveal Email/Phone |
Grill Concepts Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $5.6M | 40 | 43% | N/A | N/A |
#2 | $0.5M | 6 | -92% | N/A | N/A |
#3 | $6.2M | 44 | -4% | N/A | N/A |
#4 | $228.1M | 931 | 48% | N/A | N/A |
#5 | $4.2M | 30 | 7% | N/A | N/A |
#6 | $8.2M | 52 | 21% | N/A | N/A |
#7 | $6.9M | 49 | 40% | N/A | N/A |
#8 | $4.8M | 34 | 0% | N/A | N/A |
#9 | $36.6M | 190 | 6% | N/A | N/A |
#10 | $3.2M | 26 | 0% | N/A | N/A |
What Is Grill Concepts?
The Grill on The Alley - Daily Grill - Public School Restaurant + Bar\n\nThe two best known members of the Grill Concepts family are The Grill on the Alley, with locations in Aventura, Beverly Hills, Chicago, Dallas, San Jose and Westlake Village; and Daily Grill, with locations in Northern and Southern California, Seattle, Tulsa, Houston, and the Washington DC area.\n\nPublic School is a chef-driven gastropub serving exclusively craft beer and delivers, â??An Education in the Art of Food & Beer.â?? We use only the freshest quality ingredients whenever possible. The eclectic, seasonal menu includes favorites such as the Bison Burger, Roasted Poblano with Quinoa and the infamous Bacon Cheddar Tots, which are a must try! â??Recessâ?? (aka Happy Hour) is held Monday through Friday (in most locations) and boasts items such as Parmesan Truffle Fries, Crispy Ahi Tuna Tacos and PB&J Sliders. Our bar features a vast selection of seasonal artisanal cocktails and sommelier selected wines.\n\nhttp://www.thegrill.com * http://www.dailygrill.com * http://www.psontap.com
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Total Funding
151
Number of Employees
$29.1M
Revenue (est)
-4%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Grill Concepts News
Atlanta-based Focus, which also owns the Cinnabon, Jamba, McAlister's Deli and Moe's Southwest Grill concepts, said it is overhauling its...
Spaces for all three concepts are currently being designed, ... Uncle DenDogs, Fui Yo Mexicana and Suigoi Sushi & Yakitori Grill.
Chops City Grill in Bonita Springs interior designer Theresa Gillan embellished wood. Culinary Concepts has completed a transformational $1...
Other Companies in Los Angeles
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $34.9M | 151 | 1% | N/A |
#2 | $34.1M | 151 | 0% | N/A |
#3 | $44.8M | 151 | 25% | N/A |
#4 | $44.8M | 151 | -7% | N/A |
#5 | $37.7M | 151 | 34% | N/A |