Wiesenhof and Dulce Franchise Revenue and Competitors

Our aim at Wiesenhof Coffees is to ensure our customers receive the freshest cup of coffee at all times, the best quality of food and high standards of personalized service.\nIn the past, the coffee market was flooded with inferior, blending type coffees, packaged in an instant form. As a result, coffee drinkers did not have much to compare their morning cup of coffee to.\n\nToday however, coffee lovers have become much more sophisticated about the coffee choices they have – they gravitate towards better taste, flavour and aroma.\n\nAt Wiesenhof, we have a passion for good coffee. This is the reason why every franchisee must become familiar with coffee terminology, and educate the customer in gourmet coffee.\n\nWiesenhof Coffees prides itself in having the largest variety of gourmet coffees supplied from our own roastery, which is complimented with a full menu consisting of breakfasts, light meals, substantial meals and signature dishes, cakes, scones, muffins, croissants and salads.\n\nDulce has captured a niche in the market by placing ourselves strategically between a restaurant and a coffee shop.\n\nIn the current economic climate, many people are continuously looking for new, exciting and profitable business opportunities. A business that is easy to manage with relatively low capital investment and built-in growth.\n\nWiesenhof Coffees is a concept of buying fresh gourmet coffee, whether ground or in bean form, as well as enjoying an excellent cup of coffee and good food in a pleasant environment from people who are knowledgeable about the coffee industry.\n\nClassifying ourselves as a continental café or espresso bar in the true European tradition by serving great food and coffee