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Whole Hog Cafe Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Whole Hog Cafe's estimated annual revenue is currently $24.8M per year.(i)
  • Whole Hog Cafe's estimated revenue per employee is $270,000

Employee Data

  • Whole Hog Cafe has 92 Employees.(i)
  • Whole Hog Cafe grew their employee count by 14% last year.

Whole Hog Cafe's People

NameTitleEmail/Phone
1
VPReveal Email/Phone
2
PresidentReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$24.8M9214%N/AN/A
#2
$339.8M89928%N/AN/A
#3
$47050M375866%N/AN/A
#4
$31.6M117-2%N/AN/A
#5
$5.1M27-69%N/AN/A
#6
$47.5M1605%N/AN/A
#7
$10.2M4715%N/AN/A
#8
$8.9M415%N/AN/A
#9
$26.5M9832%N/AN/A
#10
$17M7027%N/AN/A
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What Is Whole Hog Cafe?

The Whole Hog Cafe prepares the same award-winning recipes that won top honors in the 2000, 2002, and 2008 Memphis-in-May World Barbecue Championships – including 1st place in the “Whole Hog” category in 2002.   Competing as The Southern Gentlemen’s Culinary Society and opening Whole Hog Cafe in 2000, Whole Hog founders Ron Blasingame, Mike “Sarge” Davis, and Steve Lucchi long devoted themselves to the pursuit of barbecue perfection. Their devotion is reflected in the wildly popular dishes served in the Whole Hog Cafe each day – succulent pulled pork, tender beef brisket & smoked chicken, and of course, Whole Hog’s award-winning ribs.

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Total Funding

92

Number of Employees

$24.8M

Revenue (est)

14%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$19.3M922%N/A
#2
$24.8M92-79%N/A
#3
$9M937%N/A
#4
$18.7M933%N/A
#5
$23.6M932%N/A