Veggie Grill Revenue and Competitors

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Total Funding



Estimated Revenue & Valuation

  • Veggie Grill's estimated annual revenue is currently $29.2M per year.(i)
  • Veggie Grill received $22.0M in venture funding in October 2016.
  • Veggie Grill's estimated revenue per employee is $172,000
  • Veggie Grill's total funding is $42M.

Employee Data

  • Veggie Grill has 170 Employees.(i)
  • Veggie Grill grew their employee count by -1% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation

Veggie Grill, headquartered in Culver City California, is a premium fast-casual restaurant chain that celebrates the veggie by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and house made desserts prepared with wholesome vegetables, fruits, grains and nuts. Craft beer and wine are available in most locations as well as kid's meals. Veggie Grill is passionate about the vegetable, the fruit, the nut and the grain and serving them in delicious and innovative ways. Veggie Grill currently has 28 locations along the West Coast, 1 location in Chicago, and additional locations opening soon. More information and the full menu are available online at

keywords:E-Commerce,Food & Beverages,Household & Personal Products,Human Resources Hr,Personal Products


Total Funding


Number of Employees


Revenue (est)


Employee Growth %





Veggie Grill News

2022-04-20 - 6 Vegan Brands Up their Sustainability Efforts for Earth Day

Vegan brands such as Ripple, Forager, Beyond Meat, Future Farm, and Veggie Grill are increasing their efforts to further help the planet...

2022-04-19 - Veggie Grill Is Celebrating the Environment With a Free Meal ...

Here is the perfect opportunity to introduce a friend or family member to tasty plant-based food: Bring them to a Veggie Grill, Más Veggies,...

2022-04-19 - Restaurant News

718 S. Hill St., (323)218-0294. Rookie Day at Mas Veggies. The Veggie Grill vegan Mexican ghost kitchen concept is hosting VG Rookie Day on...

2021-03-11 - Stand-Up Burgers: Veggie Grill To Debut Second Plant-Based Dining Concept Due To Consumer Demand

4 Mins Read Leading plant-based fast-casual eatery Veggie Grill has announced that it will open its second food concept, Stand-Up Burgers, a plant-based burger restaurant owing to increasing consumer demand for animal-free foods. California-based Veggie Grill will open the doors of Stand-Up Bu ...

2020-11-27 - Q&A w/ Veggie Grill’s T.K. Pillan “Awareness Of Vegan Diets Today A Quantum Leap Forward”

9 1 10 Shares 10 Mins Read In 2006, T.K. Pillan co-founded Veggie Grill as a fast-casual eatery in California serving only 100% plant-based food. Now, today is it the largest vegan restaurant chain in the United States with 37 locations across the country and bold plans to expand to over 50 ...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding

Veggie Grill Funding

DateAmountRoundLead InvestorsReference
2016-10-27$22.0MUndisclosedBrentwood AssociatesArticle