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Van's Kitchen Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Van's Kitchen's estimated annual revenue is currently $12.6M per year.(i)
  • Van's Kitchen's estimated revenue per employee is $243,000

Employee Data

  • Van's Kitchen has 52 Employees.(i)
  • Van's Kitchen grew their employee count by 6% last year.

Van's Kitchen's People

NameTitleEmail/Phone
1
EVP, Chief Commercial OfficerReveal Email/Phone
2
Chief Revenue OfficerReveal Email/Phone
3
Chief Financial OfficerReveal Email/Phone
4
Manufacturing ManagerReveal Email/Phone
5
Plant ManagerReveal Email/Phone
6
Marketing CoordinatorReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$20.8M774%N/AN/A
#2
$102.9M2531%N/AN/A
#3
$10.4M4812%N/AN/A
#4
$2.4M15-48%N/AN/A
#5
$5.5M290%N/AN/A
#6
$63.3M2135%N/AN/A
#7
$16.5M6821%N/AN/A
#8
$72.2M24360%N/AN/A
#9
$8.9M413%N/AN/A
#10
$23.2M866%N/AN/A
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What Is Van's Kitchen?

Van’s Kitchen was established in 1986 by Van and Kim Nguyen. The company was built on three core principles – faith, family, and friendship. Van and Kim built a successful company fueled by their passion for people and their hard work ethic. They had a vision that their company would not only provide value to their customers, but also promote success in their community. Today, Van and Kim’s daughter, Theresa, carries on her parents’ vision as the second-generation CEO of Van’s Kitchen. As a leadership team, Theresa and Carl Motter infuse every interaction and every egg roll with the original Nguyen philosophy: “Make Every Bite The Best One”.

keywords:N/A

N/A

Total Funding

52

Number of Employees

$12.6M

Revenue (est)

6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$6.8M52N/AN/A
#2
$8.2M52N/AN/A
#3
$13.6M5218%N/A
#4
$13.6M5218%N/A
#5
$12.6M526%N/A