Urban Purveyor Group Revenue and Competitors

Dawes Point, AU

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Urban Purveyor Group's estimated annual revenue is currently $452.7M per year.(i)
  • Urban Purveyor Group's estimated revenue per employee is $355,600

Employee Data

  • Urban Purveyor Group has 1273 Employees.(i)
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$23.9M94N/AN/AN/A
#2
$8.1M40N/AN/AN/A
#3
$40M143N/AN/AN/A
#4
$40.2M14410%N/AN/A
#5
$81.9M293-11%N/AN/A
#6
$26.7M1055%N/AN/A
#7
$60.1M2159%N/AN/A
#8
$159.7M5034%N/AN/A
#9
$20.8M8211%N/AN/A
#10
$48.6M17434%N/AN/A
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AUSTRALIA’S LEADER IN DINING, HOSPITALITY & ENTERTAINMENT Building upon decades of industry knowledge, we are devoted to consistently providing Australia’s greatest dining experience. We Do this through providing exceptional service and genuine hospitality, award-winning culinary innovation and best-in-class dining brands. Urban purveyor Group are proud to be Australia’s largest and most awarded restaurant group. A portfolio of dining brands with an uncompromising passion for delivering memorable experiences across multiple dining sectors and formats. Featuring many of the most recognisable, acclaimed and successful brands in dining. Today, it owns and operates more than 50 restaurants with 15 award-winning and innovative best-in-class brands. Employing more than 3,000 people and serving more than 7 million meals a year across NSW, VIC, QLD and WA. In 2015, UPG was acquired by Quadrant Private Equity, one of Australia’s most successful private equity firms, UPG is in rapid expansion mode with plans to double the number of venues over the next few years. Restaurants & Bars, Events & Venues, Food Manufacturing & Production, Beverage Importation & Distribution, Hospitality, restaurants, food and beverage

keywords:N/A

N/A

Total Funding

1273

Number of Employees

$452.7M

Revenue (est)

N/A

Employee Growth %

N/A

Valuation

N/A

Accelerator

Urban Purveyor Group News

2022-04-19 - Restaurant Experts Talk Sustainability Tips and Trends

Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group ... Each purveyor knows the best and most sustainable way to grow their ingredients...

2022-04-13 - The East Village's Lola 55 Bringing Tacos and Cocktails to ...

The purveyor of gourmet tacos, from a Baja-style fish taco made with local ... Working with Pasquale Ioele of the Urban Strategies Group,...

2022-04-13 - The 11 Next Great Food Cities Across the US | Food

... restaurateurs, and makers leave bigger urban centers and return to ... purveyor of toasted coconut rum, peanut butter whiskey, and other...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$75M15156%N/A
#2
$75M15656%N/A
#3
$628.6M16630%N/A
#4
$787.5M17152%N/A
#5
$400.5M17553%N/A