Tampa Bay Fisheries Revenue and Competitors

Tampa Bay Fisheries owns and operates two modern processing facilities in the U.S. Our primary facility is a 245,000 square foot plant located on 104 acres of company owned land in Dover, Florida. Our secondary facility is a 60,000 square foot plant in Jacksonville, Florida. Tampa Bay Fisheries currently processes over one million pounds of seafood per week. The Tampa onsite freezer has a capacity of 10 million pounds. Our plants are under continuous USDC inspection, and of course operate in accordance with FDA's HACCP regulations. TBF even has its own on site water treatment plant, which is large enough to handle a city of 25,000 people. Our large, state of the art Tampa Bay Fisheries facilities can provide you with the seafood "value" you demand: price, species, count, pack, weight and timely delivery. Tampa Bay Fisheries also operates two brand new processing facilities in China with a combined production capacity of over 100,000 pounds a day of hand breaded shrimp.