SugarCreek Revenue and Competitors

Along with our well-known assortment of bacon products, our product line has now expanded to include a new array of food categories for both foodservice and retail. In addition to quality and variety, our private-label process is a turnkey solution . . . manufacturing the product and creating custom packaging for distribution. Visit our website often as we continue to develop innovative new products. Sugar Creek . . . taking private-label expertise to exciting new levels. Founded in Washington Court House, Ohio in 1966, Sugar Creek Packing Co. began as a bacon manufacturer. Our commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market. Today, Sugar Creek operates six facilities in three states, providing a wide assortment of raw and fully cooked pork and turkey bacon products, as well as bacon bits and chips. Although our roots were planted as a bacon company, Sugar Creek has grown into a flourishing food company. We offer a wide range of products and can provide the flexibility required to develop custom food solutions for our business partners and customers. The goal at Sugar Creek is to capitalize on the changing food industry—one that is moving from large-production runs to smaller, more specialized food products and ready-to-eat meals. With our state-of-the-art processing, cooking, packaging and assembly systems, we can provide our customers the consistent, quality USDA and FDA approved foods and excellent service they require.