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Sorrel Restaurant Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Sorrel Restaurant's estimated annual revenue is currently $8.6M per year.(i)
  • Sorrel Restaurant's estimated revenue per employee is $216,000

Employee Data

  • Sorrel Restaurant has 40 Employees.(i)
  • Sorrel Restaurant grew their employee count by 8% last year.

Sorrel Restaurant's People

NameTitleEmail/Phone
1
Director OperationsReveal Email/Phone
2
Beverage DirectorReveal Email/Phone
3
Director OperationsReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8.4M3944%N/AN/A
#2
$152.6M45215%N/AN/A
#3
$13.6M566%N/AN/A
#4
$21.1M780%N/AN/A
#5
$7.8M36-18%N/AN/A
#6
$23M8549%N/AN/A
#7
$146.8M4280%N/AN/A
#8
$8.6M400%N/AN/A
#9
$16.3M67-4%N/AN/A
#10
$1.1M8-38%N/AN/A
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What Is Sorrel Restaurant?

Sorrel is a fine-dining restaurant located in Presidio Heights, San Francisco that serves globally inspired Californian cuisine rooted in Italian technique and tradition. We specialize in highlighting ingredients that come and go with the seasons and our menu changes frequently to reflect that. We offer an a la carte menu that features handmade pastas, small plates, and larger main courses as well as a 6-course tasting menu that changes daily based on Chef Alexander Hong's selections and is a great way to experience a variety of the flavors we offer.

keywords:N/A

N/A

Total Funding

40

Number of Employees

$8.6M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$8.2M4090%$14.5M
#2
$4.4M40-5%$60M
#3
$7.5M405%N/A
#4
$4.5M40-76%N/A
#5
$8.1M40N/AN/A