Sol Cuisine Competitors, Revenue, Alternatives and Pricing

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Overview

Location:
Toronto, ON CAN
Total Funding:$23M
Industry:Food
Founded:1980
Lead Investor(s):N/A

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Estimated Revenue & Financials

  • Sol Cuisine's estimated annual revenue is currently $13.5M per year.(?)
  • Sol Cuisine's estimated revenue per employee is $270,000
  • Sol Cuisine's total funding is $23M.

Employee Data

  • Sol Cuisine has 50 Employees.(?)
  • Sol Cuisine grew their employee count by 35% last year.
  • Sol Cuisine currently has 1 job openings.

As a leader in the North American vegetarian food market, we have been meeting the evolving needs of our customers for almost 30 years. In our Mississauga, Ontario HACCP certified facility we are manufacturing a comprehensive product line that has stood the test of time. With the rapid growth in health consciousness and changing demographics, our team is dedicated to the creation of new and innovative vegetarian concepts. With a focus on organics and sustainable agriculture we work directly with local farms to supply many of our raw ingredients. All of our soya products are made with Ontario grown Certified Organic soybeans. With our focus on North American sourced ingredients we are dedicated to a vibrant and growing agricultural sector right here at home. We have been sourcing local ingredients since 1980 and as we grow we hope to increase both the demand and availability for local vegetarian items. Sol Cuisine's product line is certified Vegetarian/Vegan, Kosher, and Halal, featuring Certified Organics, Wheat and Gluten Free and Trans Fat Free product lines.

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