Sol Cuisine Revenue and Competitors
Estimated Revenue & Valuation
- Sol Cuisine's estimated annual revenue is currently $6.8M per year.
- Sol Cuisine's estimated revenue per employee is $205,200
- Sol Cuisine's total funding is $23M.
Employee Data
- Sol Cuisine has 33 Employees.
- Sol Cuisine grew their employee count by -15% last year.
Sol Cuisine's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Acting Chief Financial Officer | Reveal Email/Phone |
2 | R&D Manager | Reveal Email/Phone |
3 | Product Manager | Reveal Email/Phone |
4 | President | Reveal Email/Phone |
Sol Cuisine Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $107.7M | 319 | 2% | N/A | N/A |
#2 | $10.4M | 48 | 23% | N/A | N/A |
#3 | $109.7M | 325 | 36% | N/A | N/A |
#4 | $18M | 74 | 32% | N/A | N/A |
#5 | $1.2M | 9 | 0% | N/A | N/A |
#6 | $685.7M | 1814 | -13% | N/A | N/A |
#7 | $2.8M | 17 | -11% | N/A | N/A |
#8 | $327M | 865 | 4% | N/A | N/A |
#9 | $130.6M | 387 | N/A | N/A | N/A |
#10 | $9.5M | 44 | 13% | N/A | N/A |
What Is Sol Cuisine?
As a leader in the North American vegetarian food market, we have been meeting the evolving needs of our customers for almost 30 years. In our Mississauga, Ontario HACCP certified facility we are manufacturing a comprehensive product line that has stood the test of time. With the rapid growth in health consciousness and changing demographics, our team is dedicated to the creation of new and innovative vegetarian concepts. With a focus on organics and sustainable agriculture we work directly with local farms to supply many of our raw ingredients. All of our soya products are made with Ontario grown Certified Organic soybeans. With our focus on North American sourced ingredients we are dedicated to a vibrant and growing agricultural sector right here at home. We have been sourcing local ingredients since 1980 and as we grow we hope to increase both the demand and availability for local vegetarian items. Sol Cuisine's product line is certified Vegetarian/Vegan, Kosher, and Halal, featuring Certified Organics, Wheat and Gluten Free and Trans Fat Free product lines.
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$23M
Total Funding
33
Number of Employees
$6.8M
Revenue (est)
-15%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Sol Cuisine News
The casual fine-dining menu was designed by Chef Patrice Godino and combines influences of both western and oriental cuisine.
After discovering meatless "chick'n wing" options from Canadian brand Sol Cuisine, I couldn't wait to put them to the test.
Toronto, Ontario--(Newsfile Corp. - May 19, 2021) - Sol Cuisine Ltd. (TSXV: PN.P) (formerly. Platform 9 Capital Corp.) (the "Company") is pleased to announce that it has completed its previously announced "Qualifying Transaction" in accordance with TSX Venture Exchange (TSXV) Policy 2.4 - Capita ...
Toronto, Ontario--(Newsfile Corp. - May 19, 2021) - Sol Cuisine Ltd. (TSXV: PN.P) (formerly. Platform 9 Capital Corp.) (the "Company") is pleased to announce that it has completed its previously announced "Qualifying Transaction" in accordance with TSX Venture Exchange (TSXV) Policy 2.4 - Capita ...
1 1 Share 2 Mins Read Sol Cuisine Inc., long-time plant-based brand headquartered in Ontario, has recently secured C$10 million (US$7.6 million) in a funding round led by BDC Capital’s Industrial Innovation Fund, the venture arm of Canada’s national development bank. The new capital injectio ...
Other Companies in Mississauga
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $3.4M | 33 | N/A | N/A |
#2 | $7M | 35 | N/A | N/A |
#3 | $9.1M | 35 | N/A | N/A |
#4 | $6.5M | 36 | 20% | N/A |
#5 | $7.2M | 36 | -28% | N/A |