Sardi's Hospitality Group Revenue and Competitors

We are a proud, family-owned group of hospitality businesses that started in 1971 with the dream of serving high-quality food and providing outstanding service to all our guests. On July 25, 2008, Phil G., along with his first cousin, Phil E. Sardelis, opened the flagship Sardi’s Pollo A La Brasa in Beltsville, Maryland, where it continues to thrive and serve as the model of outstanding high-quality food and outstanding service that perfectly portrays the Sardelis’ family dream. The continued growth of the family business has been fueled by the demand from our guests. This has led to great expansion including multiple openings of locations of the Sardi’s concept, the introduction of full-service restaurants, off-site catering, and an on-site, beautiful venue at the Brookeville Farms in Olney, Maryland. The Sardelis Hospitality Group continues to grow and thrive, and with the help of our outstanding Team Members will be a haven for families and businesses who seek the quality and service that are the basis of our foundation. At each of our hospitality businesses, we pride ourselves on maintaining outstanding freshness, with constant quality control of all food and beverages, and to ensure our guests have a consistently excellent experience. We are committed to serving our guests in an upbeat and energetic environment. We are also committed to respectful discourse with all our Team Members, our community, and to each guest who visits us or to whom we cater and serve. Combined, our commitments to serving high quality food and beverages in a fun and respectful atmosphere make us unique.