Saison Hospitality Group Revenue and Competitors
Estimated Revenue & Valuation
- Saison Hospitality Group's estimated annual revenue is currently $34.6M per year.
- Saison Hospitality Group's estimated revenue per employee is $270,000
Employee Data
- Saison Hospitality Group has 128 Employees.
- Saison Hospitality Group grew their employee count by 23% last year.
Saison Hospitality Group's People
| Name | Title | Email/Phone |
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Saison Hospitality Group Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $8.4M | 39 | 44% | N/A | N/A |
#2 | $152.6M | 452 | 15% | N/A | N/A |
#3 | $13.6M | 56 | 6% | N/A | N/A |
#4 | $21.1M | 78 | 0% | N/A | N/A |
#5 | $7.8M | 36 | -18% | N/A | N/A |
#6 | $23M | 85 | 49% | N/A | N/A |
#7 | $146.8M | 428 | 0% | N/A | N/A |
#8 | $8.6M | 40 | 0% | N/A | N/A |
#9 | $16.3M | 67 | -4% | N/A | N/A |
#10 | $1.1M | 8 | -38% | N/A | N/A |
What Is Saison Hospitality Group?
Established in 2009, Chef Joshua Skenes and Wine Director Mark Bright conceived the restaurant Saison in San Francisco. Saison is best known for its innovation in fire cooking and Skenes’ relentless pursuit of the very best products in existence. It has accomplished a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide. Saison is a distinguished member of Relais & Chateaux and is the only restaurant in California to place at the World’s 50 Best Awards in 2016 and 2017. Saison Hospitality Group was founded in 2016 to further the Saison mission.
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Total Funding
128
Number of Employees
$34.6M
Revenue (est)
23%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in San Francisco
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $18.6M | 128 | 7% | $51.4M |
#2 | $41.3M | 128 | 0% | N/A |
#3 | $26.9M | 128 | -4% | N/A |
#4 | $16.6M | 128 | 13% | $121M |
#5 | $15.2M | 128 | 16% | $21.3M |