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Richmond Restaurant Group Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Richmond Restaurant Group's estimated annual revenue is currently $12.4M per year.(i)
  • Richmond Restaurant Group's estimated revenue per employee is $243,000

Employee Data

  • Richmond Restaurant Group has 51 Employees.(i)
  • Richmond Restaurant Group grew their employee count by 0% last year.

Richmond Restaurant Group's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$83.6M288-4%$30.6MN/A
#2
$18M7421%N/AN/A
#3
$24.3M90-15%N/AN/A
#4
$5.5M294%N/AN/A
#5
$5.5M294%N/AN/A
#6
$56.1M1895%N/AN/A
#7
$35.1M13025%N/AN/A
#8
$16.3M6718%N/AN/A
#9
$81.4M2748%N/AN/A
#10
$8M376%N/AN/A
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What Is Richmond Restaurant Group?

Richmond Restaurant Group began its journey in 1995 when Michelle Williams, Jared Golden, & Ted Wallof opened The Hard Shell in Shockoe Slip. As our 25th anniversary approaches, that first location continues to serve lunch & dinner downtown. It is now joined by 5 other distinct concepts with a total of 8 locations across the Greater Richmond area. With a common goal of serving the best possible products at an approachable price point, RRG is proud to play a part on the stage that is Richmond's thriving food & beverage industry. We're glad to see so much attention turned towards this city we know and love. We hope you'll drop by and see us soon!

keywords:N/A

N/A

Total Funding

51

Number of Employees

$12.4M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$11.3M51-23%N/A
#2
$9.2M516%N/A
#3
$5.5M5128%N/A
#4
$8.3M516%N/A
#5
$3.5M516%N/A