ROOTS Catering Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • ROOTS Catering's estimated annual revenue is currently $9.3M per year.(i)
  • ROOTS Catering's estimated revenue per employee is $216,000

Employee Data

  • ROOTS Catering has 43 Employees.(i)
  • ROOTS Catering grew their employee count by -4% last year.

ROOTS Catering's People

NameTitleEmail/Phone
1
Owner & Executive ChefReveal Email/Phone
2
Chief Operating OfficerReveal Email/Phone
3
Bar and Beverage DirectorReveal Email/Phone
4
Executive Account ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$4.7M25-7%N/AN/A
#2
$0.9M7-78%N/AN/A
#3
$24.8M927%N/AN/A
#4
$8.6M408%N/AN/A
#5
$21.6M8010%N/AN/A
#6
$6.7M31-11%N/AN/A
#7
$80.5M27120%N/AN/A
#8
$15.3M63-3%N/AN/A
#9
$25.4M946%N/AN/A
#10
$36.7M1362%N/AN/A
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What Is ROOTS Catering?

ROOTS Catering provides Charlotte, North Carolina, and the surrounding communities, with the absolute best in locally-sourced food prepared with the utmost care, attention to detail, and creativity. We are dedicated to the highest level of consistent personal customer service at any event - from weddings to corporate to social. Roots Catering was started in 2011 by Executive Chef, Craig Barbour as an intimate, local food food truck experience. A graduate of Johnson and Wales University, Barbour touts professional experiences including Sous Chef and Food & Beverage Manager at Carmel Country Club and working under Chef Bruce Moffett at Barrington’s Restaurant. Barbour has been the Executive Chef and Owner of Roots Catering for six years; in 2017, he opened Roots Cafe in Charlotte's Southend neighborhood.

keywords:N/A

N/A

Total Funding

43

Number of Employees

$9.3M

Revenue (est)

-4%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$5M43-16%N/A
#2
$7.8M4313%N/A
#3
$5M43-7%N/A
#4
$10M438%N/A
#5
$9.3M430%N/A