REDUCED Revenue and Competitors
Estimated Revenue & Valuation
- REDUCED's estimated annual revenue is currently $15.8M per year.
- REDUCED's estimated revenue per employee is $243,000
- REDUCED's total funding is $12M.
Employee Data
- REDUCED has 65 Employees.
- REDUCED grew their employee count by 59% last year.
REDUCED's People
Name | Title | Email/Phone |
---|---|---|
1 | Chief Commercial Officer | Reveal Email/Phone |
2 | Head Supply Chain | Reveal Email/Phone |
3 | Head Product | Reveal Email/Phone |
4 | Head Finance | Reveal Email/Phone |
5 | Marketing Manager | Reveal Email/Phone |
6 | Customer Success & Marketing Specialist | Reveal Email/Phone |
7 | Salgskonsulent | Reveal Email/Phone |
8 | Grafisk designer | Reveal Email/Phone |
9 | Foodservice Konsulent | Reveal Email/Phone |
10 | Fermentation Scientist | Reveal Email/Phone |
REDUCED Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $36.7M | 136 | 28% | N/A | N/A |
#2 | $15.8M | 65 | 59% | $12.5M | N/A |
#3 | $21.9M | 81 | 45% | N/A | N/A |
#4 | $6.7M | 31 | 24% | $23.6M | N/A |
#5 | $33.8M | 125 | 20% | N/A | N/A |
#6 | $16.5M | 68 | 119% | N/A | N/A |
What Is REDUCED?
Reduced is an innovative food production company. We specialise in creating high quality food products made from organic surplus produce. \n\nOur mission is to reduce food waste by using vegetables, protein and other sources of nutrition left over from the conventional food industry. Always with a focus on taste, quality and sustainability. \n\nRight now, all our time and effort is going into cooking and developing stock. Stock is one of the main elements of professional cooking as it forms the base of deep and intense flavours. Stock is also a product that allows us to use vegetables and protein from alternative sources. Hence, we use “ugly” vegetables supermarkets have rejected, seaweed, and bull calf bones in our recipes. All produce that traditionally wouldn’t be used in conventional food production due to its texture, shape, size or colour. But this doesn’t matter to us. As long as the quality is high, and the taste is on point – we use it.\n\nWe want to keep developing and challenging how we think of produce and food products. So far we’ve learnt this takes time and can be frustrating. But hopefully our approach to food production can contribute to the reduction of food waste and bring healthy products into the kitchen and homes of many.
keywords:N/A$12M
Total Funding
65
Number of Employees
$15.8M
Revenue (est)
59%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $27.1M | 84 | 22% | N/A |
#2 | $40.1M | 108 | 11% | N/A |
#3 | $16.4M | 109 | -2% | N/A |
#4 | $16.1M | 111 | 12% | N/A |
#5 | $29.7M | 131 | 24% | N/A |