Quaker Valley Foods Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Quaker Valley Foods's estimated annual revenue is currently $32.9M per year.(i)
  • Quaker Valley Foods's estimated revenue per employee is $270,000

Employee Data

  • Quaker Valley Foods has 122 Employees.(i)
  • Quaker Valley Foods grew their employee count by 8% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$7.1M336%N/AN/A
#2
$8.6M408%N/AN/A
#3
$13.4M556%N/AN/A
#4
$81.1M273-1%N/AN/A
#5
$12.9M5333%N/AN/A
#6
$45.4M15328%N/AN/A
#7
$49.6M1713%N/AN/A
#8
$23.8M889%N/AN/A
#9
$10.4M480%N/AN/A
#10
$4.7M250%N/AN/A
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What Is Quaker Valley Foods?

Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 12 pm.

keywords:N/A

N/A

Total Funding

122

Number of Employees

$32.9M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$30.5M122-8%N/A
#2
$31M1226%N/A
#3
$12.2M1226%N/A
#4
$32.9M1224%N/A
#5
N/A12222%N/A