Quaker Valley Foods Revenue and Competitors
Estimated Revenue & Valuation
- Quaker Valley Foods's estimated annual revenue is currently $32.9M per year.
- Quaker Valley Foods's estimated revenue per employee is $270,000
Employee Data
- Quaker Valley Foods has 122 Employees.
- Quaker Valley Foods grew their employee count by 8% last year.
Quaker Valley Foods Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $7.1M | 33 | 6% | N/A | N/A |
#2 | $8.6M | 40 | 8% | N/A | N/A |
#3 | $13.4M | 55 | 6% | N/A | N/A |
#4 | $81.1M | 273 | -1% | N/A | N/A |
#5 | $12.9M | 53 | 33% | N/A | N/A |
#6 | $45.4M | 153 | 28% | N/A | N/A |
#7 | $49.6M | 171 | 3% | N/A | N/A |
#8 | $23.8M | 88 | 9% | N/A | N/A |
#9 | $10.4M | 48 | 0% | N/A | N/A |
#10 | $4.7M | 25 | 0% | N/A | N/A |
What Is Quaker Valley Foods?
Quaker Valley Foods handles over 3,000 fresh and frozen perishable and non-perishable items. We specialize in the distribution of beef, pork, chicken, turkey, seafood, deli products, foodservice items, lamb, goat, mutton, veal, and ethnic items. Our fleet of over 40 vehicles services over 2,500 customers from Connecticut to Virginia. In order to best service our customers, we provide next day delivery—Monday through Saturday—to wholesalers, jobbers, independent retail and wholesale food stores, restaurants, and larger supermarket groups. Our warehouse is also open for customer pick-up Monday through Friday, from 6 am until 12 pm.
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Total Funding
122
Number of Employees
$32.9M
Revenue (est)
8%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $30.5M | 122 | -8% | N/A |
#2 | $31M | 122 | 6% | N/A |
#3 | $12.2M | 122 | 6% | N/A |
#4 | $32.9M | 122 | 4% | N/A |
#5 | N/A | 122 | 22% | N/A |