QED Hospitality Revenue and Competitors
Estimated Revenue & Valuation
- QED Hospitality's estimated annual revenue is currently $22.4M per year.
- QED Hospitality's estimated revenue per employee is $306,192
Employee Data
- QED Hospitality has 73 Employees.
- QED Hospitality grew their employee count by 3% last year.
QED Hospitality's People
Name | Title | Email/Phone |
---|---|---|
1 | Chef/Owner QED Hospitality | Reveal Email/Phone |
2 | Beverage Director | Reveal Email/Phone |
3 | Director Sales and Events | Reveal Email/Phone |
4 | Marketing Manager | Reveal Email/Phone |
5 | Service Manager | Reveal Email/Phone |
6 | Food and Beverage Manager | Reveal Email/Phone |
7 | Front House Manager | Reveal Email/Phone |
8 | Restaurant Manager | Reveal Email/Phone |
9 | Operational Manager | Reveal Email/Phone |
10 | Sous Chef | Reveal Email/Phone |
QED Hospitality Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $8.7M | 37 | 6% | N/A | N/A |
#2 | $22.4M | 73 | 3% | N/A | N/A |
#3 | $23.1M | 91 | 23% | N/A | N/A |
#4 | $5.2M | 25 | 9% | N/A | N/A |
#5 | $16.7M | 70 | 19% | N/A | N/A |
#6 | $23.1M | 91 | 23% | N/A | N/A |
#7 | $4.4M | 22 | 10% | N/A | N/A |
#8 | $66.5M | 185 | -4% | N/A | N/A |
#9 | $4.8M | 27 | 8% | N/A | N/A |
#10 | $9.1M | 35 | -3% | N/A | N/A |
What Is QED Hospitality?
QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. The brainchild of Emery Whalen, our CEO and Forbes “30 Under 30†member, and Brian Landry, the celebrated chef and conservationist, our company currently runs nine food and beverage outlets across New Orleans and Nashville. In New Orleans, we operate Jack Rose restaurant, the Bayou Bar, Hot Tin rooftop bar, Silver Whistle Café, and The Parlor — all within the Pontchartrain Hotel. In Nashville, we manage the food and beverage outlets in the Thompson Hotel: Marsh House restaurant, L.A. Jackson rooftop bar, Killebrew coffee shop, and the event space of the hotel.
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Total Funding
73
Number of Employees
$22.4M
Revenue (est)
3%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $11M | 73 | 26% | N/A |
#2 | $16.8M | 74 | N/A | N/A |
#3 | $9.3M | 74 | -27% | $10.4M |
#4 | $75M | 75 | 21% | N/A |
#5 | $11M | 76 | N/A | N/A |