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Porto Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Porto's estimated annual revenue is currently $28.5M per year.(i)
  • Porto's estimated revenue per employee is $192,500

Employee Data

  • Porto has 148 Employees.(i)
  • Porto grew their employee count by 6% last year.

Porto's People

NameTitleEmail/Phone
1
Bar SupervisorReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$34.3M17819%N/AN/A
#2
$3.1M250%N/AN/A
#3
$3.2M264%N/AN/A
#4
$2.8M235%N/AN/A
#5
$15.1M8630%N/AN/A
#6
$7M5014%N/AN/A
#7
$9.5M6013%N/AN/A
#8
$6.6M479%N/AN/A
#9
$0.6M7-12%N/AN/A
#10
$46.6M24222%N/AN/A
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What Is Porto?

Porto, established in Massachusetts and inspired by Mediterranean, is a modern Mediterranean seafood restaurant in the heart of Boston’s Back Bay from award winning Chef Jody Adams and her talented team. Named after the Italian and Portuguese word for “port,” Porto takes its cues from the pleasures of a thousand miles of blue shoreline. Porto features healthy and delicious signature dishes primarily drawn from New England waters. The beverage program includes innovative cocktails, local craft beers and a Mediterranean focused wine list that highlights white and rosé selections. Porto’s modern industrial aesthetic showcases elements of imported Greek marble, scalloped tiles with netted crystal light and warm wooden tones with bright mirror accents. For more information, please visit http://www.porto-boston.com and follow the team on social media (Instagram/Twitter: @portoboston, Facebook: http://www.facebook.com/portoboston1).

keywords:N/A

N/A

Total Funding

148

Number of Employees

$28.5M

Revenue (est)

6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$16.4M14854%$98M
#2
$44M1487%N/A
#3
$29.3M14816%N/A
#4
$41M149-12%N/A
#5
$38.4M1499%N/A