Plenus Group Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Plenus Group's estimated annual revenue is currently $10.2M per year.(i)
  • Plenus Group's estimated revenue per employee is $216,000

Employee Data

  • Plenus Group has 47 Employees.(i)
  • Plenus Group grew their employee count by 7% last year.

Plenus Group's People

NameTitleEmail/Phone
1
Director Business DevelopmentReveal Email/Phone
2
Customer ServiceReveal Email/Phone
3
Sales & MarketingReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$605M1567-9%$1.2BN/A
#2
$12410M7183%$14.2BN/A
#3
$7.8M369%N/AN/A
#4
$37M13722%N/AN/A
#5
$1.1M8-11%N/AN/A
#6
$36.7M1366%N/AN/A
#7
$1029.3M27234%N/AN/A
#8
$15.8M650%N/AN/A
#9
$9.5M440%N/AN/A
#10
$4.7M25-11%N/AN/A
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What Is Plenus Group?

Plenus Group Inc. operates a USDA-FDA inspected, HACCP compliant and SQF Level II certified food manufacturing facility in Lowell, MA. PGI specializes in the manufacture of premium soups, authentic sauces and gourmet value added frozen food items. In addition to private label development, PGI owns two premier brands: Boston Chowda Co and East Coast Gourmet.

keywords:N/A

N/A

Total Funding

47

Number of Employees

$10.2M

Revenue (est)

7%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$6.1M47-6%N/A
#2
$6.8M47-11%N/A
#3
$12.6M48-2%N/A
#4
$11.4M494%N/A
#5
$9.6M494%N/A