PickUpStix Revenue and Competitors
Estimated Revenue & Valuation
- PickUpStix's estimated annual revenue is currently $40.4M per year.
- PickUpStix's estimated revenue per employee is $192,500
Employee Data
- PickUpStix has 210 Employees.
- PickUpStix grew their employee count by -5% last year.
PickUpStix's People
| Name | Title | Email/Phone |
|---|---|---|
1 | VP Operations | Reveal Email/Phone |
PickUpStix Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $5.6M | 40 | 43% | N/A | N/A |
#2 | $0.5M | 6 | -92% | N/A | N/A |
#3 | $6.2M | 44 | -4% | N/A | N/A |
#4 | $228.1M | 931 | 48% | N/A | N/A |
#5 | $4.2M | 30 | 7% | N/A | N/A |
#6 | $8.2M | 52 | 21% | N/A | N/A |
#7 | $6.9M | 49 | 40% | N/A | N/A |
#8 | $4.8M | 34 | 0% | N/A | N/A |
#9 | $36.6M | 190 | 6% | N/A | N/A |
#10 | $3.2M | 26 | 0% | N/A | N/A |
What Is PickUpStix?
The first Pick Up Stix® restaurant was opened in 1989 in Rancho Santa Margarita, Calif., by Charles Zhang, a Chinese immigrant who arrived in the U.S. in 1982. His concept called for a quick-casual Chinese restaurant that satisfied American consumers’ demand for fast, high-quality Chinese food that was wok’d fresh (cooked-to-order). The concept succeeded and today Pick Up Stix is a leader in the quick-casual dining segment with over nearly 100 Pick Up Stix locations in California, Nevada and Arizona.
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Total Funding
210
Number of Employees
$40.4M
Revenue (est)
-5%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in Laguna Hills
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $78.4M | 264 | -1% | N/A |
#2 | $50.6M | 279 | 20% | N/A |
#3 | $88.6M | 293 | 9% | N/A |
#4 | $87.3M | 294 | 8% | N/A |
#5 | $134M | 397 | N/A | N/A |