Pialligo Estate Canberra Revenue and Competitors

Canberra, Australia

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Pialligo Estate Canberra's estimated annual revenue is currently $9.8M per year.(i)
  • Pialligo Estate Canberra's estimated revenue per employee is $203,200

Employee Data

  • Pialligo Estate Canberra has 48 Employees.(i)
  • Pialligo Estate Canberra grew their employee count by 7% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$50.6M181-3%N/AN/A
#2
$48.9M17514%N/AN/A
#3
$28.4M11230%N/AN/A
#4
$40M14328%N/AN/A
#5
$8.5M4240%N/AN/A
#6
$32M12654%N/AN/A
#7
$16.2M7125%N/AN/A
#8
$19.3M76-1%N/AN/A
#9
$34.3M1352%N/AN/A
#10
$112.7M3554%N/AN/A
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Inspired by the heritage and rural surrounds of Pialligo Estate, our ethos is to create incredible artisan food made with precision from simple Australian ingredients. We take great pride in the authenticity of the traditional methods we use, our genuine paddock to plate practices and the culinary delights produced. We like to innovate and cook with only the best; our suppliers are hand-picked and are renowned for their sustainable farming practices. Our chefs are highly respected experts who have learnt and refined their trade over years of service to the hospitality industry. They are passionate about the food they create and ensuring our customers receive an experience like no other. This consistent combination of ingredients and craftsmanship ensures our customers are constantly amazed by the quality of the textures and flavours created. Tucked in a rural setting, minutes from the CBD and Parliamentary Triangle, Pialligo Estate is the ideal location for your next celebration, commemoration or private dining experience.

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N/A

Total Funding

48

Number of Employees

$9.8M

Revenue (est)

7%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Pialligo Estate Canberra News

2022-04-19 - Restaurant review: paddock to plate at Pavilion Dining, Pialligo

While only nine minutes from the centre of Canberra, Pialligo has been a working farm since the 1820s. On the 28 hectares of fertile land on the...

2022-04-19 - Kitchen Garden: A week of music, wild fennel and delicious ...

I am told it is growing all over Pialligo Estate and with other edibles, was foraged by chief horticulturist Peter Anderson "Farmer Pete". On a...

2022-04-13 - Underground Spirit's new gin a collaboration with Pialligo Estate

"As a like-minded and well-established Canberra premium brand, they, like us, put a high value on foraging for local ingredients of exceptional...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
N/A4944%N/A
#2
$4.8M506%N/A
#3
N/A5435%N/A
#4
$8.4M5446%N/A
#5
N/A5438%N/A