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Pamplemousse Grille Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Pamplemousse Grille's estimated annual revenue is currently $4.3M per year.(i)
  • Pamplemousse Grille's estimated revenue per employee is $140,000

Employee Data

  • Pamplemousse Grille has 31 Employees.(i)
  • Pamplemousse Grille grew their employee count by 0% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is Pamplemousse Grille?

World-renowned Chef & Owner Jeffrey Strauss established his first restaurant, Pamplemousse Grille, in 1996 located across from the Del Mar Fairgrounds in beautiful Solana Beach. In the intimate, warm and cozy “French Country Kitchen” atmosphere one will experience knowledgeable and friendly service in this highly familial environment built on reputation while feasting on a mouthwatering meal crafted with the finest quality ingredients. In addition to his restaurant, Strauss and Pamplemousse Grille have become San Diego’s premier caterer with their longstanding commitment and involvement in numerous fundraisers, charities, and galas in support of animals, music, theater and art, science, children, the armed forces, and the elderly. Whether one is looking for an intimate and memorable dinner or an event execution that will “wow” one’s guest, Pamplemousse Grille will surpass all expectations.

keywords:N/A

N/A

Total Funding

31

Number of Employees

$4.3M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$7.2M310%N/A
#2
$7.2M317%N/A
#3
$5.2M31-11%N/A
#4
$4.1M31-3%N/A
#5
$4.2M323%N/A