Pacific Cheese Company Revenue and Competitors

In 1970 Ray and June Gaddis established Pacific Cheese, the West Coast's original broadline cheese supplier. As industry pioneers, they were instrumental in the expansion of the California cheese industry and laid the groundwork for the company's growth into one of the country's leading suppliers of premier-quality, natural cheeses. Today, a second generation of the family, led by Steve Gaddis, continues the company's success and industry leadership. About Us Focused on Customer Needs Pacific Cheese is committed to providing every customer with a specialized combination of products and services that best supports its unique needs. Our world-class food safety standards and quality assurance program verifies you will receive a consistent supply of high-quality cheese that meets your needs for performance and flavor, delivered when and where you want it, at the right price. A World of Cheese For quality, value, flavor and variety, Pacific Cheese offers one-stop shopping with a world of cheese options. Our extensive product line includes commodity cheeses, specialty and artisan varieties, international imports and popular Hispanic-style cheeses. We offer a complete range of cheese categories: fresh and soft-ripened cheeses such as Ricotta and Brie; blue-veined cheeses like traditional Blue and Gorgonzola; Pasta Filata cheeses like Mozzarella and Provolone; and semi-hard and hard cheeses such as Cheddar and Parmesan, in a variety of cut styles. In addition to conventionally-prepared cheeses we offer organic, Kosher, and cheese made with milk free of added growth hormones (rBST-Free). Any Way You Slice It With more than 40 years of experience, family-owned Pacific Cheese is proud to be known as the industry leader and innovator in natural cheese sourcing. Your satisfaction is the true measure of our success; we look forward to starting or continuing a relationship as trusted partner with your business.