Oporto Franchising Revenue and Competitors

Sydney, Australia

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Oporto Franchising's estimated annual revenue is currently $222.2M per year.(i)
  • Oporto Franchising's estimated revenue per employee is $245,000

Employee Data

  • Oporto Franchising has 907 Employees.(i)
  • Oporto Franchising grew their employee count by 9% last year.

Oporto Franchising's People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
Head OperationsReveal Email/Phone
3
NSW State ManagerReveal Email/Phone
4
State Manager - VIC/ACT/WAReveal Email/Phone
5
Digital Marketing ManagerReveal Email/Phone
6
Brand ManagerReveal Email/Phone
7
Operations Project ManagerReveal Email/Phone
8
Business ConsultantReveal Email/Phone
9
Operations Development ConsultantReveal Email/Phone
10
Business ConsultantReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$222.2M9079%N/AN/A
#2
$0.6M717%N/AN/A
#3
$0.4M5-17%N/AN/A
#4
$1.4M138%N/AN/A
#5
$188.7M77024%N/AN/A
Add Company

What Is Oporto Franchising?

Fresh Grilled Chicken & Burgers Special recipes, secret sauces, traditional Portuguese cooking methods… Oporto®'s Founder Antonio Cerqueira brought much more to Australia than just his accent, but he wasn't about to reveal the secrets of his unique, traditional chilli sauce to a soul! Instead, he opened his first Portuguese-style chicken restaurant on Sydney's famous Bondi Beach in 1986, stunning the locals'”‹ taste-buds and quickly gaining an ever-growing army of fans. That first splash of Antonio's now legendary, almost addictive sauce has grown into a wave of great taste that now satisfies over 13 million people a year. Antonio's strict insistence on the highest standards of freshness and quality, his secret sauces and the genuinely relaxed, friendly atmosphere you'd expect of a wholly-owned Aussie company combine to make Oporto®'s fresh-not-frozen, grilled-not-fried chicken deliciously… irresistible!

keywords:N/A

N/A

Total Funding

907

Number of Employees

$222.2M

Revenue (est)

9%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Oporto Franchising News

2022-04-06 - Two fast food joints to open in northern Gold Coast

Pimpama franchisee owner Nagarjun Yadla said he was excited to open another store after 13 years with the franchise.

2022-04-06 - Fast-food outlet lodge plans for third Toowoomba store

... up from another two drive-through outlets – an Oporto and a proposed ... opinionRevealed: The success stories of Toowoomba franchises.

2022-03-22 - Food brands flock to Melbourne franchising expo 2022

Think Chicken Treat, Oporto and Red Rooster from the craveable brands group, with Ogalo also offering a fast food model.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$300M19774%N/A
#2
$403.6M2883-5%N/A
#3
$1533.9M40588%N/A
#4
$4290.6M218914%N/A