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ONE65 San Francisco Revenue and Competitors

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Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • ONE65 San Francisco's estimated annual revenue is currently $8.7M per year.(i)
  • ONE65 San Francisco's estimated revenue per employee is $203,200

Employee Data

  • ONE65 San Francisco has 43 Employees.(i)
  • ONE65 San Francisco grew their employee count by 8% last year.

ONE65 San Francisco's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$2.6M176%N/AN/A
#2
$7.5M373%N/AN/A
#3
$7.5M37-7%N/AN/A
#4
$1.7M11-66%N/AN/A
#5
$13M570%N/AN/A
#6
$10.2M506%N/AN/A
#7
$9.8M48-4%N/AN/A
#8
$1.7M110%N/AN/A
#9
$10.2M5011%N/AN/A
#10
$44.7M1603%N/AN/A
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What Is ONE65 San Francisco?

ONE65 is a multi-level culinary concept that presents four distinct modern French cuisine dining experiences under one roof. Ranging from casual to fine dining, each floor showcases its own individual concept and design: ONE65 Patisserie, ONE65 Bistro, ONE65 Lounge and O’ by Claude Le Tohic. Occupying six stories of a restored historic French Beaux Arts building at 165 O’Farrell Street, ONE65 is the first restaurant of its kind in San Francisco’s Union Square district. The vision of executive chef, partner, and acclaimed Michelin Star and James Beard Award winner Claude Le Tohic, ONE65 was designed in collaboration with San Francisco-based D-Scheme Studio, the award-winning architectural design firm behind Alexander’s Steakhouse (San Francisco and Cupertino), The Sea (Palo Alto), Stein’s Beer Garden (Mountain View) and many others.

keywords:N/A

N/A

Total Funding

43

Number of Employees

$8.7M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$4.7M435%$60.3M
#2
$5M43-25%N/A
#3
$9.3M43-12%N/A
#4
$4.6M43-43%$434.1M
#5
$5M4316%N/A