AQUA TERRA Culinary Revenue and Competitors
Estimated Revenue & Valuation
- AQUA TERRA Culinary's estimated annual revenue is currently $1.8M per year.
- AQUA TERRA Culinary's estimated revenue per employee is $152,400
- AQUA TERRA Culinary has 12 Employees.
- AQUA TERRA Culinary grew their employee count by -20% last year.
AQUA TERRA Culinary Competitors & Alternatives
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What Is AQUA TERRA Culinary?
AQUA TERRA Culinary, Inc. specializes in using farm-to-table products that are responsibly sourced with an emphasis on seasonality, quality and minimizing environmental impact. With our local, seasonal and sustainable approach to food, AQUA TERRA Culinary quickly became the Central Coast's go-to resource for eating well, whether it's a turn-key school lunch program, a management and service solution for your restaurant operation, preferred caterer, corporate event of any size, or gala event catered to your every need. While AQUA TERRA Culinary has roots in the beautiful Monterey Peninsula, and continues to service areas such as Monterey, Pebble Beach, Carmel and neighboring communities, we're proud of our expansion to managing large events in areas such as San Francisco, Los Angeles and even Denver. Our commitment is to bring the same professional and courteous service to any event size and location.keywords:N/A
Number of Employees
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AQUA TERRA Culinary News
... 13th Annual Food and Wine Event. Benefiting Culinary Academy Students ... Aqua Terra Grill and Fireside Hall 2600 Mission Bell Drive
Several booths will be serving creations by the Culinary Arts ... a.m. to 2:30 p.m. at the Aqua Terra Grill and Fireside Hall on the campus,...
Produce from the garden is harvested and used at our award-winning Aqua Terra Grill and in our Culinary Program, and kitchen food waste is...
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