Noahs Revenue and Competitors

Noahs - The Cross Concept Revolution\n\nThe phenomena that is \Cross Concept\ simply offers customers the ability to order between a variety of different brands on one single order.\n \nKitchens offering Cross Concept menus are built differently than traditional restaurants.\n\nVery often, in almost all restaurant concepts, 90% of sales are from only 20% of the menu.\n\nWhat if you were able to reduce your menu items by 80% to the top 20% best selling items and settle on the marginally lower income? How much could you streamline the business?\n\nThe main benefit is the extensive margin of labour costs saved. Workflow, preparation, purchasing, stock rotation, menu appeal and order handling will be impacted profoundly too.\n \nAnd, to make things interesting, what if you added completely different concepts, with the same method of streamlining your offering, and multiply total sales with 2x, 5x or even 8x the amount traditionally possible?\n\nWouldn't we have a relatively simple, yet highly efficient restaurant business?\n\nNoahs introduces brands that have built their menu's specifically for cross concept collaboration to work both in favour of the restaurateur and the customer. \n\nThe restaurateur gets a major boost in sales and relies on a range of powerful proven concepts, instead of just one. \n\nThe customer gets to order across mulitple top-quality brands, at a great price, on the same order. \n\nIt's unwise to ignore this development in food delivery and sticking to the original methods; it most likely won't make sense in the near future.\n\nCheck out more on our website.