Natural Choice Foods Revenue and Competitors

Comstock Park, MI USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Natural Choice Foods's estimated annual revenue is currently $35.6M per year.(i)
  • Natural Choice Foods's estimated revenue per employee is $270,000

Employee Data

  • Natural Choice Foods has 132 Employees.(i)
  • Natural Choice Foods grew their employee count by 9% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$72.8M2458%N/AN/A
#2
$2.1M130%N/AN/A
#3
$17.7M739%N/AN/A
#4
$2.6M167%N/AN/A
#5
$56.4M1905%N/AN/A
#6
$2.8M17-95%N/AN/A
#7
$24M896%N/AN/A
#8
$14.6M605%N/AN/A
#9
$8.9M41-9%N/AN/A
#10
$31.9M1188%N/AN/A
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What Is Natural Choice Foods?

Natural Choice Foods is a full-service, solutions-oriented buyer of excess or short coded inventory. We are solution to inventory and overstock dilemmas. We respect our suppliers and their brands and products. • We sell only in strict accordance with all selling and advertising restrictions (selling only into the secondary markets), including through our own outlets – Daily Deals Food Outlet • We have full re-pack capability– including USDA-regulated goods • We are committed to a strong and comprehensive food safety program We pride ourselves on being a good partner. • We are in a position to take big (including multiple truckloads) or small quantities • Broad reach of customers in the secondary markets – discount stores, foodservice outlets, and correctional facilities – across wide geography (essentially everywhere east of the Rocky Mountains) • We offer a fair price and always pay on time • We are willing to “bundle” purchases (not “cherry-picking” the best items) to be ONE solution (one invoice, one truck, etc.) • Ability to handle all products: dry, refrigerated, frozen We run a first-class, efficient operation: • We provide logistics excellence, including our own fleet of refrigerated trucks and trailers, with the ability to pick-up at any location in the U.S. • SAP warehouse/inventory control systems, including using handheld scanning devices at point of receipt and shipment, which allows for real-time inventory knowledge/counts • 72,000 sq ft warehouse in Michigan – including 35,000 sq ft freezer; 20,000 sq ft cooler and 12,000 sq ft facility in Wisconsin • Commitment to food safety – Multiple HACCP certified managers on team Comprehensive food safety plan developed and implemented Active food safety team in place Full traceability capability – “one-up, one-down traceability” • $3M product recall insurance coverage and willing to provide certificates re: same

keywords:N/A

N/A

Total Funding

132

Number of Employees

$35.6M

Revenue (est)

9%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$35.2M1418%N/A
#2
$35M1688%N/A
#3
$30.1M171-7%N/A
#4
$57.8M1831%N/A
#5
$35M250-1%N/A