Murphy Hospitality Group Growth, Revenue, Number of Employees and Funding


Charlottetown, PEI Colombia
Total Funding:N/A
Lead Investor(s):N/A

Estimated Revenue & Financials

  • Murphy Hospitality Group's estimated revenue is currently $16.5M per year.
  • Murphy Hospitality Group's estimated revenue per employee is $235857

Employee Data

  • Murphy Hospitality Group has 70 Employees.
  • Murphy Hospitality Group grew their employee count by 15% last year.
  • Murphy Hospitality Group currently has N/A job openings.

Executive Contacts

Rachel ViditoChief Culture Officer

What Is Murphy Hospitality Group?

"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It's that simple, and it's that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space. Our mission is to define the guest's experience. When a guest says ..Remember that amazing experience we had in Prince Edward Island We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries



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Murphy Hospitality Group News

16-Aug-19 - New Gahan House opens in Halifax

The Murphy Hospitality Group has opened a new Gahan House restaurant in Halifax. The restaurant was previously located in Halifax on ...

12-Sep-19 - Dominican Republic minister rails against 'fake news' on tourist deaths

After the minister's remarks, Murphy moderated a panel with the hospitality ... the VP of Dominican hospitality trade group ASONAHORES Rafael Blanco Tejera, ...

16-Aug-19 - Construction on Nova Centre is nearing a close

... it open in say, five months, but the reality is you don't control some of the variables,” says Murphy Hospitality Group president, Kevin Murphy.