Mozambik Restaurants Revenue and Competitors

With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africaￃﾢ￢ﾂﾬ￢ﾄﾢs leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 15 years ago, the brand has seen rapid growth over the past half-decade, now totaling 17 stores nationally. Later in 2019, the Mozambik brand will also expand north of the Limpopo with its first international store scheduled to open in Lusaka. With several sites currently being evaluated, the Mozambik brand is set to continue on its upward trajectory. The Brand Inspired by the Afro-Porto fusion cuisine of Mozambik, the brandￃﾢ￢ﾂﾬ￢ﾄﾢs organic evolution has led to its current positioning; the taste of escape. It is a multi-sensory brand that is built around customer experience. In other words, dining at a Mozambik store delivers high quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a ￃﾢ￢ﾂﾬￋﾜtaste of escapeￃﾢ￢ﾂﾬ￢ﾄﾢ. Mozambik is not a rubber-stamp brand either. While each store is highly recognizable and true to brand, all are infused with localized idiosyncrasies.