Motion Technology Revenue and Competitors

Northborough, MA USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Motion Technology's estimated annual revenue is currently $3.1M per year.(i)
  • Motion Technology's estimated revenue per employee is $162,000

Employee Data

  • Motion Technology has 19 Employees.(i)
  • Motion Technology grew their employee count by -5% last year.

Motion Technology's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$605M1567-9%$1.2BN/A
#2
$12410M7183%$14.2BN/A
#3
$7.8M369%N/AN/A
#4
$37M13722%N/AN/A
#5
$1.1M8-11%N/AN/A
#6
$36.7M1366%N/AN/A
#7
$1029.3M27234%N/AN/A
#8
$15.8M650%N/AN/A
#9
$9.5M440%N/AN/A
#10
$4.7M25-11%N/AN/A
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What Is Motion Technology?

For over two decades, Motion Technology Inc. has been the leader in ventless kitchen solutions. Proudly made in the USA, the MTI family of products includes four models of ventless deep fryers; in addition to two models of high speed/rapid cook ovens. Together, our products will help you to expand your menu, not your budget or kitchen space! The AutoFry is a ventless fully automated deep-frying system with a reputation for reliability, safety and affordability that is unparalleled in the kitchen solutions industry. Every AutoFry model is fully enclosed and fully automated, making operation simple and safe for employees. The system is designed for maximum reliability and safety, with built-in fire suppression technology in every model. A sealed frying chamber allows AutoFry to operate without a hood and venting system, saving thousands of dollars in installation and operation costs. For more information on the AutoFry, visit the AutoFry showcase page for helpful information, video & more! The MultiChef is a fast bake oven using convection, direct infrared and Rotary Air Impingement™ to allow high-speed cooking. Equipped with four separate timers and four standard cooking racks, you can cook a variety of foods simultaneously. The sealed cooking chamber allows MultiChef to operate without a hood and venting system. A unique combination of convection, direct infrared and Rotary Air Impingement™ means you can cook, toast, melt, bake and reheat items without sacrificing food quality. Both quick-serve and full-service dining establishments appreciate the small footprint of this powerful and highly versatile ventless oven. Our products allow your business to generate lucrative new revenue streams by adding ‘restaurant to go’ capability to small and large retail operations. Best of all, no hoods or venting means you can serve up an entire menu without the need of expensive renovations. For more information on the entire line of MTI products, visit MTIproducts.com.

keywords:N/A

N/A

Total Funding

19

Number of Employees

$3.1M

Revenue (est)

-5%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$2.3M2310%N/A
#2
N/A254%N/A
#3
$6.7M294%N/A
#4
$6.6M333%N/A
#5
$6.4M3827%N/A