Modernist Cuisine Revenue and Competitors
Estimated Revenue & Valuation
- Modernist Cuisine's estimated annual revenue is currently $4.9M per year.
- Modernist Cuisine's estimated revenue per employee is $170,100
Employee Data
- Modernist Cuisine has 29 Employees.
- Modernist Cuisine grew their employee count by 4% last year.
Modernist Cuisine's People
Name | Title | Email/Phone |
---|---|---|
1 | Head Chef | Reveal Email/Phone |
2 | Principal Software Engineer and Engineering Manager | Reveal Email/Phone |
3 | Senior Marketing and PR Manager | Reveal Email/Phone |
4 | Digital Asset Manager | Reveal Email/Phone |
5 | Host & Producer MODERNIST PIZZA PODCAST | Reveal Email/Phone |
6 | Research and Development Chef | Reveal Email/Phone |
7 | Marketing and PR Specialist | Reveal Email/Phone |
8 | Senior Managing Editor | Reveal Email/Phone |
9 | Photographer/Digital Image Editor | Reveal Email/Phone |
10 | Research and Development Chef | Reveal Email/Phone |
Modernist Cuisine Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $4.8M | 28 | 4% | N/A | N/A |
#2 | $0.4M | 3 | N/A | N/A | N/A |
#3 | $18.5M | 76 | 6% | N/A | N/A |
#4 | $5.8M | 30 | 3% | N/A | N/A |
#5 | $5.8M | 30 | -23% | N/A | N/A |
#6 | $15.7M | 72 | 14% | N/A | N/A |
#7 | $11.4M | 52 | 0% | N/A | N/A |
#8 | $40.1M | 150 | 9% | N/A | N/A |
#9 | $0.9M | 7 | -12% | N/A | N/A |
#10 | $7.4M | 38 | 6% | N/A | N/A |
What Is Modernist Cuisine?
The Modernist Cuisine team is a collective of passionate chefs, scientists, researchers, photographers, engineers, machinists, editors, and marketing experts who are all dedicated to making, capturing, and thinking about food in new ways. Almost anything is possible at the Modernist Cuisine Lab, which is home to our state-of-the art research kitchen, photography and visual engineering studios, and full machine shop. We share our discoveries through our in-house publishing division, The Cooking Lab, which has produced four award-winning books. You can experience founder Nathan Myhrvold's innovative food photography at Modernist Cuisine Gallery, with locations around the US. Our state-of-the-art research kitchen and laboratory is the backbone of Modernist Cuisine. Stocked with a centrifuge, rotary evaporator, freeze dryer, rotor stator homogenizer, pizza ovens, laser cutter, autoclave, and even a soft-serve machine, the lab is a culinary wonderland. The lab is also home to Nathan's innovative photography and visual engineering studio, where he pushes the boundaries of food photography. The studio houses microscopes, custom-made robotics, and one-of-a-kind camera systems which Myhrvold utilizes for his photography. The team has written and produced the award-winning books Modernist Cuisine: The Art and Science of Cooking (2011), Modernist Cuisine at Home (2012), The Photography of Modernist Cuisine (2013) and Modernist Bread (2017). In addition, the team has created a touring photography exhibit that illuminates and brings to life the fascinating science happening daily in kitchens. We are currently hard at work on our next in-depth, multi-volume book Modernist Pizza, which will explore the science, history, equipment, techniques, and people that have made pizza so beloved.
keywords:N/AN/A
Total Funding
29
Number of Employees
$4.9M
Revenue (est)
4%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Modernist Cuisine News
Myhrvold, who founded the franchise Modernist Cuisine out of a passion for food, said the pizza project is also about culinary evolution.
He now works as the head chef at Modernist Cuisine, which was founded by Myhrvold initially as a passion project.
The State Of Iberian Gastronomy: An Interview With Spanish Food And Wine Guru ... The effect of modernist Spanish cuisine was enormous on a...
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $2.9M | 29 | 26% | N/A |
#2 | $3.3M | 29 | -9% | $72.5M |
#3 | $4.5M | 29 | 4% | N/A |
#4 | $2.9M | 29 | -41% | N/A |
#5 | $5.5M | 29 | -33% | N/A |