Moana Restaurant Group Revenue and Competitors

Moana Restaurant Group specializes in crafting unique experiences that are sophisticated yet approachable, vibrant yet casually elegant: it’s a recipe we call Modern Luxury. Moana Restaurant Group owns and operates a unique collection of inspired dining destinations. Never satisfied with the status quo, Moana is redefining the idea of modern hospitality by elevating its offerings beyond the basics and into the realm of complete experiences – distinct, fulfilling and memorable. From a casual neighborhood bistro to a refined dining establishment, Moana transforms the simple into the sublime. Moana’s goal is to parlay unique business opportunities into the creation of organically derived experiences influenced by existing spaces and local environments. While many of the restaurants share a common intention and theme, each location is designed to be an enduring, aesthetically appealing establishment that fits comfortably within its surrounding neighborhood. Moana continually collaborates with a broad range of talented individuals from diverse disciplines. The creative energy of our partners, combined with our extensive hospitality experience and broad resources, ensures the success of all of our ventures. Our restaurants include: Basalt – Napa El Dorado Kitchen - Sonoma The Farmers Union - San Jose Irving Street Kitchen - Portland Joinery - Sausalito Lark Creek Grill - Terminal 2 San Francisco International Airport Mill Valley Beer Works - Mill Valley Olla Cocina - San Jose Parcel 104 - at the Santa Clara Marriott Piatti Restaurants: restaurants in California, Washington, Colorado and Texas Plantation Gardens - Kauai Purple Palm Restaurant - Palm Springs Redd Wood - Yountville Roundhouse Marketplace & Conference Center - San Ramon Sam's Anchor Cafe - Tiburon San Pedro Square Market Bars: Beer Co, Market Bar & Three Sisters - San Jose The Star & Little Star -- Bay Area & Portland Yankee Pier - Terminal 3 San Francisco International Airport