Miyoko's Revenue and Competitors

Location

N/A

Total Funding

Consumer

Industry

Estimated Revenue & Valuation

  • Miyoko's's estimated annual revenue is currently $22.6M per year.(i)
  • Miyoko's's estimated revenue per employee is $251,000

Employee Data

  • Miyoko's has 90 Employees.(i)
  • Miyoko's grew their employee count by 14% last year.

Miyoko's's People

NameTitleEmail/Phone
1
Director Experiential Brand Marketing & ActivationReveal Email/Phone
2
Director, R&DReveal Email/Phone
3
Chief Operating OfficerReveal Email/Phone
4
Director Sales, WestReveal Email/Phone
5
Brand ManagerReveal Email/Phone
6
IT Manager at Miyoko's CreameryReveal Email/Phone
7
Office & Facility Manager / Culture ManagerReveal Email/Phone
8
Sanitation ManagerReveal Email/Phone
9
Marketing Manager - Trade Show/Consumer EventsReveal Email/Phone
10
Sales Manager NE & SE RegionsReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$7.8M398%N/AN/A
#2
$0.1M20%N/AN/A
#3
$5.1M297%N/AN/A
#4
$10M5039%N/AN/A
#5
$21.8M8743%N/AN/A
#6
$20.1M8010%N/AN/A
#7
$7.2M363%N/AN/A
#8
$6.2M317%N/AN/A
#9
$9.2M46-4%N/AN/A
#10
$124.9M398-1%N/AN/A
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What Is Miyoko's?

One of the fastest growing food companies in California, Miyoko's is revolutionizing the dairy industry by combining proprietary technology with age-old creamery methods to craft cheese and butter from plants. As Tomorrow's Creamery, we're setting a new gold standard for the future of dairy by crafting organic foods with artistry, integrity, and ethics. Through an innovative approach to traditional cheesemaking methods like fermentation, culturing and aging of plant-based ingredients, we make real food with complex flavors and textures reliably and at scale. We are dedicated to reducing the world's consumption of animal products by making a Phenomenally Vegan lifestyle accessible to everyone. That's how we change the world. Together.

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Total Funding

90

Number of Employees

$22.6M

Revenue (est)

14%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Miyoko's News

2022-04-17 - Vegan Industry Pioneers Reflect on 52 Years of Earth Day's ...

Miyoko Schinner: When it comes to the environmental movement, ... VN: What are some of the ways that Miyoko's Creamery is adapting to better...

2022-04-17 - Miyoko's Creamery and Animal Advocates Launch First Toolkit to ...

Miyoko's Creamery, Mercy for Animals and Animal Outlook Launch Toolkit to Help Farmers Transition to Plants · Facilitating better farming.

2022-04-17 - Miyoko's Award-Winning Liquid Vegan Pizza Mozzarella in Whole ...

The liquid cheese innovation offers superior melting qualities when cooked, according to CEO Miyoko Schinner, who told vegconomist the product...

2021-08-11 - ‘This will help set a precedent for the future of food...’ Judge rules in Miyoko’s favor in plant-based butter case: ‘Quite simply, language evolves…’

The legal dispute began in late 2019 after Miyoko's was told by the California Dept of Food & Agriculture​ ​to drop the terms 'butter,' ‘lactose-free,’ hormone-free’ and ‘cruelty-free,’ from its plant-based 'butter' (which is made from coconut oil, sunflower oil and cashew nuts) because "it is n ...

2020-09-23 - Starbucks Tests Miyoko’s Vegan Cream Cheese to Kick Off Planned Expansion of Plant-Based Products

©Miyoko's Kitchen Starbucks is currently testing Miyoko’s vegan cream cheese products at a location in Issaquah, close to the coffee giant’s Seattle headquarters. Given Starbucks plans for a far-reaching expansion of its plant-based products, this test phase could be one of many to follow. For ...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$29.5M908%N/A
#2
$24.3M9030%N/A
#3
$35M9419%N/A
#4
$20M953%N/A
#5
$21.8M965%N/A