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Mise En Place Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Mise En Place's estimated annual revenue is currently $2.8M per year.(i)
  • Mise En Place's estimated revenue per employee is $162,000

Employee Data

  • Mise En Place has 17 Employees.(i)
  • Mise En Place grew their employee count by 0% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$83.6M288-4%$30.6MN/A
#2
$18M7421%N/AN/A
#3
$24.3M90-15%N/AN/A
#4
$5.5M294%N/AN/A
#5
$5.5M294%N/AN/A
#6
$56.1M1895%N/AN/A
#7
$35.1M13025%N/AN/A
#8
$16.3M6718%N/AN/A
#9
$81.4M2748%N/AN/A
#10
$8M376%N/AN/A
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What Is Mise En Place?

Mise En Place is Richmond's premier culinary center. We specialize in creative cooking classes, with some of Richmond's top chefs and food masters. Mise En Place offers a unique venue for team building events, private events and wine dinners. Join us in historic downtown Richmond and bring out your inner chef! cooking classes, team building events, food, wine, events

keywords:N/A

N/A

Total Funding

17

Number of Employees

$2.8M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Mise En Place News

2022-04-20 - The Big Picture: Food In Cinemascope

Aradhana Seth has utilised Indian kitchens, and all objects and rituals associated with them, as a means of shaping a particular kind of...

2022-03-22 - Anita Birges of Mise en Place Professional Organising reveals her clever hack for preventing mould

Anita Birges, who heads Mise en Place Professional Organising, recommended using chalk and clove oil to prevent mould in a video posted to...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$1M17-37%N/A
#2
$1M17-74%N/A
#3
N/A170%N/A
#4
$2.1M17N/AN/A
#5
$3M1713%N/A