Mezze Restaurant Group Revenue and Competitors

Mezze Restaurant Group is committed to local food with an emphasis on the highest quality ingredients. (Mezze Bistro + Bar has been purchasing from local farmers since it opened in 1996.) The organization is committed to a quality farm-to-table dining experience combining contemporary style and professional hospitality with a true connection to the region. Working with like-minded, small family farms using sustainable practices, the restaurant group strives to bring the freshest ingredients possible, directly from the farm to the table. In addition, restaurant bar menus feature small-batch microbrews, local spirits and seasonal, small-production wines. Co-owned by Nancy Thomas, Bo Peabody, Linda Stripp and Nicholas Moulton, Mezze Restaurant Group is comprised of Mezze Bistro + Bar in Williamstown and Mezze Catering + Events, which provides full-service event planning. Collectively, Mezze Restaurant Group’s restaurants have won several awards including the Trip Advisor Certificate of Excellence and OpenTable’s Diner’s Choice. For more information, visit mezzerestaurantgroup.com. Follow Mezze Bistro + Bar on Facebook, Twitter and Instagram and Mezze Catering on Facebook, Twitter and Instagram. To receive Mezze Restaurant Group’s weekly e-newsletter, visit mezzerestaurantgroup.com and click on ‘email signup.’