Malai Kitchen Revenue and Competitors

Dallas, TX USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Malai Kitchen's estimated annual revenue is currently $4.3M per year.(i)
  • Malai Kitchen's estimated revenue per employee is $140,000

Employee Data

  • Malai Kitchen has 31 Employees.(i)
  • Malai Kitchen grew their employee count by 0% last year.

Malai Kitchen's People

NameTitleEmail/Phone
1
Design, Communications & Recruitment ManagerReveal Email/Phone
2
General ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$641.4M261811%N/AN/A
#2
$9.1M584%N/AN/A
#3
$32.5M16935%N/AN/A
#4
$18.6M10623%N/AN/A
#5
$256.3M10462%N/AN/A
#6
$14.9M8533%N/AN/A
#7
$9.6M6111%N/AN/A
#8
$3.1M250%N/AN/A
#9
$16.1M9221%N/AN/A
#10
$10.1M648%N/AN/A
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What Is Malai Kitchen?

A modern approach to traditionally inspired Southeast Asian cuisine. Malai Kitchen offers modern Thai and Vietnamese cuisine inspired by tradition. We focus on fresh and local high quality ingredients. Malai, West Village’s fresh Thai and Vietnamese Restaurant, showcases a different side of Southeast Asian cuisine. Owners Braden and Yasmin Wages are committed to ingredient quality and scratch preparations to create healthy robust flavors and unique expressions of Thai and Vietnamese favorites like Spring Rolls, Pho Soup, Scratch Curries, Banh Mi Sandwiches, Pad Thai, and Drunken Noodles. Similarly, Malai’s bar and cocktail offerings are refreshing, creative, and addictive. Check out the cocktail list created by the celebrity mixologist Jason Kosmas. Malai’s bar options are perfect for pairing with the Thai Vietnamese menu and can be enjoyed for happy hour or late night.

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N/A

Total Funding

31

Number of Employees

$4.3M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$8.1M31-9%N/A
#2
$3.6M31N/AN/A
#3
$7.2M310%N/A
#4
$3.6M31-6%N/A
#5
$6.1M310%N/A