Cork and Pig Tavern Revenue and Competitors

Dallas, TX USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Cork and Pig Tavern's estimated annual revenue is currently $18.6M per year.(i)
  • Cork and Pig Tavern's estimated revenue per employee is $175,000

Employee Data

  • Cork and Pig Tavern has 106 Employees.(i)
  • Cork and Pig Tavern grew their employee count by 23% last year.

Cork and Pig Tavern's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$641.4M261811%N/AN/A
#2
$9.1M584%N/AN/A
#3
$32.5M16935%N/AN/A
#4
$18.6M10623%N/AN/A
#5
$256.3M10462%N/AN/A
#6
$14.9M8533%N/AN/A
#7
$9.6M6111%N/AN/A
#8
$3.1M250%N/AN/A
#9
$16.1M9221%N/AN/A
#10
$10.1M648%N/AN/A
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What Is Cork and Pig Tavern?

The Cork & Pig Taven is an exciting blend of chef driven food, wood fired stone hearth pizza oven, great drinks and a friendly staff, as well as a unique environment for friends and family torelax, laugh and dine. The C.P.T. has been the dream and brain-child of four owners, long time friends who have spent the last decade mastering the art ofproviding their guests with an unparralell and second to none dining experience.What is the recipe for success?Looking back on our own lives, we realized that some of our most memorable and enjoyable times spent with friends and family were often accompained by two very common and widely favored comfort foods. You guessed it! Wine and pizza! So we made it our mission to provide our guests with the best brick oven pizza and finest wine around!Of course, we realize no one can live on wine and pizza alone, so we added some of our own favorite house specialties and signature salads to the array. Come and see for yourself. We guarantee you'll have a great time.

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Total Funding

106

Number of Employees

$18.6M

Revenue (est)

23%

Employee Growth %

N/A

Valuation

N/A

Accelerator