Lombardi Family Concepts Revenue and Competitors

For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants. From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. We constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes. That being said, our neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family. Cibus is the Latin word for “food”- with this name owner Alberto Lombardi wanted to highlight the importance of tradition by focusing on his native Emilia Romagna cuisine and creating our most special menu. You can start your meal by sharing a Tagliere Misto of Italian cured meats with delicious puff fritters and continue by trying one of our homemade pastas, risottos, thin crust pizza or entrées, the choices are endless. The newly remodeled Cibus offers a variety of dining areas: comfortable booths and tables, an outstanding en-plein-aire patio, private rooms for your special events as well as full service catering. Let the kids play in the garden in total safety while you sip a handcrafted cocktail on the patio, stop by before a movie or after a hard day of shopping and enjoy the relaxed and peaceful atmosphere that only Cibus can offer. www.LombardiFamilyConcepts.com