Lioni Latticini Revenue and Competitors

amed after a small town in the hills of the Avellino region of Italy, Lioni Latticini has brought over five generations and more than 100 years of family tradition with them. For the past 23 years, the Salzarulo family has transformed the tradition of manufacturing exceptional all natural whole milk mozzarella in America. Top skills and dedication to premium quality, appreciation for innovative production, and outstanding customer relations, have all proved that a small Brooklyn neighborhood manufacturer could become a nationally renowned manufacturer and distributor of Mozzarella cheese. Boasting the highest quality whole-milk cow mozzarella and naturally smoked mozzarella, Lioni is also the largest importer of the highly specialized mozzarella Di Bufala from Naples, Italy supplying buyers across the United States. Not only do they produce some of the best whole-milk cow mozzarella available on this side of the Atlantic, the Lioni name stands behind each and every product that goes out the door. Shipping to over 35 cities nationally each week via LTL refrigerated trucking, Lioni caters to upscale specialty stores, gourmet supermarket chains, food service distributors and airline catering. Modern, flexible, efficient and reputable, the Lioni organization has built a successful gourmet cheese empire that continues to grow. Producing satisfied customers is what Lioni is best known for. The highly skilled hands-on customer service staff have perfected their knowledge in the production, handling, packaging and distribution of top quality mozzarella. Specializing in custom orders and deliveries, Lioni has developed quick and effective order processing that will cater to every clients needs. Strong emphasis is placed on the advantage of pre-ordering and pre-selling, where every product is fully inspected and evaluated with the Lioni Seal of Approval. This attention to detail guarantees the quality that is synonymous with the Lioni name.