Le Comptoir Revenue and Competitors

Le Comptoir was founded in early 2013 with the goal of redefining what fine dining experience means. The name takes inspiration from the vibrant, convivial bar counter found in most French bistros and brasseries, where friends meet up to enjoy the good life. Our Vision, Service and Passion True to its motto ‘fine dining redefined', Le Comptoir is transforming Hong Kong's already dynamic F&B scene one restaurant at a time. With each completely original concept, the team at Le Comptoir places great importance in the power of dynamic, art-centric interior design to create a unique vibe within each venue. Uncompromising in their vision, each Le Comptoir property is a feast for the senses, an ode to spectacular design and beautiful art, and takes a no-detail-spared approach in creating memorable experiences for diners at every turn. The art of fine hospitality is at the core of every restaurant by Le Comptoir. By employing Michelin and 5-Star hotel standards throughout, each venue takes pride in providing exquisite cuisine and faultless service to diners, no matter the setting. This dedication to fine hospitality runs through in every Le Comptoir property, from the 2 Michelin starred Ecriture, to the acclaimed edomae sushi bar Umi, the romantic and laid-back Poem- inspired by the island of Bali, the contemporary and lively Japanese izakaya Silencio and the unique rooftop dining terrace Piqniq. We are currently recruiting talented individuals for all positions in the kitchen & front of the house. To apply, please write to recruitment@lecomptoir.hk - Restaurant Manager - Assistant Manager - Supervisor - Captain - Waiter - Receptionist - Executive Chef - Sous chef - Chef de Partie / Commis - Chef de Partie (pastry) - Dishwasher