La Monarca Bakery and Café Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • La Monarca Bakery and Café's estimated annual revenue is currently $16.5M per year.(i)
  • La Monarca Bakery and Café's estimated revenue per employee is $243,000

Employee Data

  • La Monarca Bakery and Café has 68 Employees.(i)
  • La Monarca Bakery and Café grew their employee count by 8% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8.4M3944%N/AN/A
#2
$152.6M45215%N/AN/A
#3
$13.6M566%N/AN/A
#4
$21.1M780%N/AN/A
#5
$7.8M36-18%N/AN/A
#6
$23M8549%N/AN/A
#7
$146.8M4280%N/AN/A
#8
$8.6M400%N/AN/A
#9
$16.3M67-4%N/AN/A
#10
$1.1M8-38%N/AN/A
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What Is La Monarca Bakery and Café?

La Monarca Bakery’s founders grew up enjoying the rich variety of cakes, pastries and breads which are household staples in Mexico. They created La Monarca Bakery to bring The Sweet Flavor of Mexico™ to the U.S. Our products are made with all-natural fresh ingredients, without the use of lard, frying or artificial preservatives. With stores in Huntington Park, Commerce, Santa Monica, South Pasadena, Hollywood, Boyle Heights, Highland Park, Whittier, Pico Rivera, Cesar Chavez St., N. Western Ave and now in Lincoln Heights! La Monarca Bakery has been recognized Best of LA Weekly 2011, Best of Sunset Magazine 2012, Best of Los Angeles Magazine 2013, and LA Times' 2017 Guide to Great LA Bakeries.

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Total Funding

68

Number of Employees

$16.5M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$19.8M681%N/A
#2
$12.5M6828%N/A
#3
$16.8M69-3%N/A
#4
$12.5M69-5%N/A
#5
$15.8M6919%N/A