Kerten Hospitality Revenue and Competitors

24-26 City Quay, Ire

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Kerten Hospitality's estimated annual revenue is currently $43.6M per year.(i)
  • Kerten Hospitality's estimated revenue per employee is $279,400

Employee Data

  • Kerten Hospitality has 156 Employees.(i)
  • Kerten Hospitality grew their employee count by 33% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$28.4M11212%N/AN/A
#2
$20.6M81-9%N/AN/A
#3
$22.6M896%N/AN/A
#4
$33M1307%N/AN/A
#5
$27.2M10714%N/AN/A
#6
$23.9M946%N/AN/A
#7
$41.6M1496%N/AN/A
#8
$171.8M5418%N/AN/A
#9
$23.4M926%N/AN/A
#10
$43.6M15633%N/AN/A
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What Is Kerten Hospitality?

Kerten Hospitality is a mixed-use and lifestyle operator managing and operating hotels, branded residences, serviced apartments, workspaces, transforming destinations through impactful collaborations both with our own and other F&B, Retail, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations that empower entrepreneurship, economic growth and the socioeconomic space. A division of Kerten, an Ireland-headquartered investment vehicle, Kerten Hospitality manages a portfolio of 11 owned brands including Cloud7 Hotel and Residence, The House Hotel and Residence, The House Residence, Ouspace – a collaborative Social Hub and serviced offices concept. Kerten Hospitality has a suite of in-house designed Food & Beverage offerings and employs and collaborates with world renown Michelin chefs. All brands have an edge, a story and a purpose, which can be adapted and integrated into any project. The current pipeline includes 4,050+ keys, and some 20, 000 m2 of serviced offices and collaborative Social Hub spaces and a suite of F&B concepts in projects across the Middle East and North Africa, Europe and Eurasia. We are steering further and growing student-support initiatives that involve the Top Tier global hospitality schools to challenge today’s notion of sustainability and innovation – as part of the Sustainable Hospitality Challenge – which Kerten is driving with our CEO being Co-Founder and Co-Chair of the Challenge. The challenge involves 30 Top Tier hospitality schools who present ideas and topics on Sustainability and Innovation. Awarded for Best Onboarding strategy for the launch of our innovative Remote internship to support students for their graduation requirements.

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N/A

Total Funding

156

Number of Employees

$43.6M

Revenue (est)

33%

Employee Growth %

N/A

Valuation

N/A

Accelerator