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Healthy in the Kitchen Revenue and Competitors

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Portsmouth, NH USA

Location

N/A

Total Funding

Health

Industry

Estimated Revenue & Valuation

  • Healthy in the Kitchen's estimated annual revenue is currently $135k per year.(i)
  • Healthy in the Kitchen's estimated revenue per employee is $135,000

Employee Data

  • Healthy in the Kitchen has 1 Employees.(i)
  • Healthy in the Kitchen grew their employee count by -91% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$9.5M447%N/AN/A
#2
$5.1M278%N/AN/A
#3
$68.9M232-22%N/AN/A
#4
$26.5M985%N/AN/A
#5
$0.3M20%N/AN/A
#6
$2.6M167%N/AN/A
#7
$15.3M637%N/AN/A
#8
$0.8M6-93%N/AN/A
#9
$0.1M10%N/AN/A
#10
$105.6M3138%N/AN/A
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What Is Healthy in the Kitchen?

Proper nutrition is key to good health and well-being. At Healthy in the Kitchen our Nutrition Services provide the tools our clients need to build a healthier, happier lifestyle in a plan that fits their daily schedule. Whether your goal is to lose weight, or to simply feel better about your eating habits, Healthy in the Kitchen can help. If you have a condition such as diabetes, heart disease, high blood pressure or obesity, dietary changes could improve your quality of life now and in the future. Nutrition counseling may be offered for individuals or groups to meet the needs of our clients. Culinary instruction is also available with our Certified Chef on staff. We are located in the heart of historic, downtown Portsmouth New Hampshire in the Abraham Shaw House, nearby the Music Hall and right next door to the Rockingham building and TD Bank.

keywords:N/A

N/A

Total Funding

1

Number of Employees

$135k

Revenue (est)

-91%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$0.2M3-67%N/A
#2
$0.2M350%N/A
#3
$0.3M40%N/A
#4
$0.4M5-37%N/A
#5
$0.4M50%N/A