Hanna Brothers Revenue and Competitors

In 1997, Jim and Joe Hanna felt it was a successful day if their first catering truck did not need to be towed to the film catering location. But, what the brothers had both learned on their journeys was that persistence and commitment make all the difference. This positive, “can-do” attitude allowed them to complete every project, on time and at budget, innovating and inventing along the way. Their guiding principles—providing top quality food with unparalleled service, under all conditions—remained steadfast. Industry executives began to take notice. In 2004, Hanna Brothers opened a facility in Slidell, LA, to service the busy film production industry in Louisiana. As word spread, they continued to add mobile kitchens, support equipment, and more staff who shared their commitment. In 2014, they added a second, state-of-the-art location at Pinewood Studios in Fayetteville, GA, to better service Georgia’s booming film industry. In 2015, Hanna Brothers expanded their business again to include the Quick-Takes division. This turn key, fresh-daily program is designed for corporations who want to offer quality in-house meals as an employee benefit while reducing costly commute times for their people during lunch. Organizations leverage this program as a recruiting tool to attract top talent, while simultaneously recovering lost productivity by offering employees a tasty and healthy lunch alternative inside their own building. For more information, please visit our website at http://hannabrothers.com.