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Fuku Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Fuku's estimated annual revenue is currently $22.9M per year.(i)
  • Fuku's estimated revenue per employee is $270,000

Employee Data

  • Fuku has 85 Employees.(i)
  • Fuku grew their employee count by 9% last year.

Fuku's People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
Chief StaffReveal Email/Phone
3
VP Concessions and Business DevelopmentReveal Email/Phone
4
VP, People & CultureReveal Email/Phone
5
Senior Director MarketingReveal Email/Phone
6
Director Supply ChainReveal Email/Phone
7
Accounts and Events ManagerReveal Email/Phone
8
Senior Sales and Partnership ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$20.8M777%N/AN/A
#2
$24.8M9231%N/AN/A
#3
$17.7M731%N/AN/A
#4
$15.6M642%N/AN/A
#5
$14.6M6018%N/AN/A
#6
$21.6M8010%N/AN/A
#7
$7.6M35-31%N/AN/A
#8
$5.3M284%N/AN/A
#9
$14.6M605%N/AN/A
#10
$6.7M310%N/AN/A
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What Is Fuku?

Fuku is a casual chicken concept by Chef David Chang's Momofuku Group. Originally started in 2015 as a fried chicken sandwich joint in Manhattan's East Village, Fuku has since grown to serve a variety of chicken and seasonal offerings, along with beer, slushies, and more. Fuku currently has locations in New York City and Miami. Guided by many of the same principles that Momofuku was founded on, Fuku is focused on offering guests approachable, tasty food that draws from cultures around the world.

keywords:N/A

N/A

Total Funding

85

Number of Employees

$22.9M

Revenue (est)

9%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$12.3M85-11%N/A
#2
$20.7M855%N/A
#3
$11.1M85-45%$11.3M
#4
$19.4M8520%$0.1M
#5
$20.7M85-25%$66.2M